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Chocolate Muffins
Chocolate Muffins
Muffins

Chocolate Muffins

4.1
20 mins
20 mins
Easy
12

This chocolate chip muffin recipe was kindly shared by one of our Recipe Club members.

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 1 cup Chelsea White Sugar (225g)
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 6 Tbsp cocoa powder
  • 2 tsp Edmonds Baking Powder
  • ½ tsp salt
  • ⅔ cup Meadow Fresh Original Milk (160ml)
  • 165g butter, melted
  • 1 tsp vanilla essence
  • ⅔ cup chocolate chips (130g), tossed with 1 Tbsp Edmonds Standard Grade Flour (optional)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=160


{has_more=true, offset=170, total=237, results=[{comment_text=Nice flavour, but texture more like sponge than muffin. I didn't use the choc chips., approved=true, user_name=Suzanne Hills, hs_createdate=1702249870147, rating_new__1_5_=2, id=11175501491}, {comment_text=Tasted great! My daughter loved it. Will be baking this again., approved=true, user_name=SalTav, hs_createdate=1702249869813, rating_new__1_5_=4, id=11175679826}, {comment_text=What a great recipe. Very yummy I add chocolate butter icing on top delicious, approved=true, user_name=Ian Chapman-Hall, hs_createdate=1702249869161, rating_new__1_5_=5, id=11175451968}, {comment_text=So delicious! They work out great every time and are a regular request in the house :), approved=true, user_name=Jacky, hs_createdate=1702249869151, rating_new__1_5_=5, id=11175581987}, {comment_text=The muffins were HORRIBLE just BLEH. WASTE OF TIME, MONEY, AND ENERGY!! Soooo stupid, approved=true, user_name=Emma, hs_createdate=1702249869073, rating_new__1_5_=1, id=11175513781}, {comment_text=AMAZING!!, approved=true, user_name=1481351330, hs_createdate=1702249868357, rating_new__1_5_=5, id=11175451960}, {comment_text=The mix was too runny., approved=true, hs_createdate=1702249868294, rating_new__1_5_=1, id=11175400783}, {comment_text=I do a lot ofbaking, and this recipe was a rare mis-step. Hardly rose, texture poor., approved=true, user_name=Anna, hs_createdate=1702249868016, rating_new__1_5_=2, id=11175627426}, {comment_text=pineapple juice makes you go crazy, approved=true, user_name=laughan and shorri, hs_createdate=1702249867900, rating_new__1_5_=1, id=11175392549}, {comment_text=Hi, I'm a kid home sick, (very bored) I enjoy baking and cooking. Asked mum if I could bake something and I thought I could make some Cup - Cakes, half way through making them I thought I had done it wrong but they have turned out great. EXCITED TO EAT THEM!, approved=true, user_name=Greer, hs_createdate=1702249867747, rating_new__1_5_=4, id=11175696551}]}
Reviews
237

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Method

Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.

Beat the eggs and Chelsea White Sugar together.

In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.

Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.

Spoon mixture into prepared tins, until approximately two thirds full.

Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.

Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
237

What did you think of this recipe?

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