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Chocolate Muffins
Chocolate Muffins
Muffins

Chocolate Muffins

4.1
20 mins
20 mins
Easy
12

This chocolate chip muffin recipe was kindly shared by one of our Recipe Club members.

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 1 cup Chelsea White Sugar (225g)
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 6 Tbsp cocoa powder
  • 2 tsp Edmonds Baking Powder
  • ½ tsp salt
  • ⅔ cup Meadow Fresh Original Milk (160ml)
  • 165g butter, melted
  • 1 tsp vanilla essence
  • ⅔ cup chocolate chips (130g), tossed with 1 Tbsp Edmonds Standard Grade Flour (optional)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=170


{has_more=true, offset=180, total=231, results=[{comment_text=Nice!! Tip: add less milk!, approved=true, user_name=ella, hs_createdate=1702249866152, rating_new__1_5_=3, id=11175475584}, {comment_text=I swapped out for GF flour, soy milk and dairy free spread instead of butter, still came out great. Thank you for sharing this recipe., approved=true, user_name=Vegan variation, hs_createdate=1702249865166, rating_new__1_5_=5, id=11175447138}, {comment_text=These cupcakes turned out to be amazingly delicious. The kids loved them! Seems like an odd recipe but it worked really well., approved=true, user_name=Lana, hs_createdate=1702249864822, rating_new__1_5_=5, id=11175329202}, {comment_text=Good, approved=true, user_name=Francesca Harte 8 years old, hs_createdate=1702249864690, rating_new__1_5_=5, id=11175557654}, {comment_text=It was a very good recipe and I loved the chocolate tasting. My family said it was great too!, approved=true, user_name=Charlie or Charlotte Hurricane, hs_createdate=1702249864611, rating_new__1_5_=4, id=11175356586}, {comment_text=Mine went flat but they were very good. Great recipe., approved=true, user_name=Anna, hs_createdate=1702249864519, rating_new__1_5_=3, id=11174113686}, {comment_text=Tried making this recipe turned out very runny so added more flour but the end result was disappointing as there was no taste or rise. Measurements were off, approved=true, user_name=Carly, hs_createdate=1702249863973, rating_new__1_5_=1, id=11175460782}, {comment_text=Measurements are all wrong! The mixture is wet and such a mix! Won't be making the recipe again, approved=true, user_name=Val, hs_createdate=1702249863726, rating_new__1_5_=1, id=11175557644}, {comment_text=They actually taste like chocolate., approved=true, user_name=Emma, hs_createdate=1702249863056, rating_new__1_5_=5, id=11175604787}, {comment_text=Lel these r bad, approved=true, user_name=Bob, hs_createdate=1702249862897, rating_new__1_5_=1, id=11175410960}]}
Reviews
231

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Method

Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.

Beat the eggs and Chelsea White Sugar together.

In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.

Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.

Spoon mixture into prepared tins, until approximately two thirds full.

Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.

Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
231

What did you think of this recipe?

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