White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 2 eggs
- 1 cup Chelsea White Sugar (225g)
- 1 cup Edmonds Standard Grade Flour (150g)
- 6 Tbsp cocoa powder
- 2 tsp Edmonds Baking Powder
- ½ tsp salt
- ⅔ cup Meadow Fresh Original Milk (160ml)
- 165g butter, melted
- 1 tsp vanilla essence
- ⅔ cup chocolate chips (130g), tossed with 1 Tbsp Edmonds Standard Grade Flour (optional)
Chelsea Products in Recipe
Reviews
237
What did you think of this recipe?
Charlie or Charlotte Hurricane
It was a very good recipe and I loved the chocolate tasting. My family said it was great too!
4
Anna
Mine went flat but they were very good. Great recipe.
3
Carly
Tried making this recipe turned out very runny so added more flour but the end result was disappointing as there was no taste or rise. Measurements were off
1
Val
Measurements are all wrong! The mixture is wet and such a mix! Won't be making the recipe again
1
Emma
They actually taste like chocolate.
5
Bob
Lel these r bad
1
Zara
They were so good!
5
RILEYMCK
very moist and thicc and yummy and rich and chic
5
Anna
very good recipe but it is a bit runny
4
yvonne
Beautiful muffins, so moist exactly what i was looking for Definitely try this recipe again
5
Method
Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.
Beat the eggs and Chelsea White Sugar together.
In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.
Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.
Spoon mixture into prepared tins, until approximately two thirds full.
Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.
Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
237
What did you think of this recipe?
Charlie or Charlotte Hurricane
It was a very good recipe and I loved the chocolate tasting. My family said it was great too!
4
Anna
Mine went flat but they were very good. Great recipe.
3
Carly
Tried making this recipe turned out very runny so added more flour but the end result was disappointing as there was no taste or rise. Measurements were off
1
Val
Measurements are all wrong! The mixture is wet and such a mix! Won't be making the recipe again
1
Emma
They actually taste like chocolate.
5
Bob
Lel these r bad
1
Zara
They were so good!
5
RILEYMCK
very moist and thicc and yummy and rich and chic
5
Anna
very good recipe but it is a bit runny
4
yvonne
Beautiful muffins, so moist exactly what i was looking for Definitely try this recipe again
5
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learn about baking
How to Choose SugarFor Baking?
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