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Chocolate Muffins
Chocolate Muffins
Muffins

Chocolate Muffins

4.1
20 mins
20 mins
Easy
12

This chocolate chip muffin recipe was kindly shared by one of our Recipe Club members.

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 1 cup Chelsea White Sugar (225g)
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 6 Tbsp cocoa powder
  • 2 tsp Edmonds Baking Powder
  • ½ tsp salt
  • ⅔ cup Meadow Fresh Original Milk (160ml)
  • 165g butter, melted
  • 1 tsp vanilla essence
  • ⅔ cup chocolate chips (130g), tossed with 1 Tbsp Edmonds Standard Grade Flour (optional)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=190


{has_more=true, offset=200, total=231, results=[{comment_text=Mixture is far too runny. The taste is nice and they turned out moist, but stuck to the muffin case and too much butter. I wouldn't use this recipe again., approved=true, user_name=Zara, hs_createdate=1702249858693, rating_new__1_5_=3, id=11175567233}, {comment_text=These are delicious! Moist and tasty. They went in 1 day!! Hahaha. Thanks, approved=true, user_name=Penut Butter and Jam, hs_createdate=1702249858613, rating_new__1_5_=4, id=11175329146}, {comment_text=yummy recipe you can make chocolate muffins without chocolate chips with!! and of course being able to make them with white sugar is good when you dont have brown!! :D thanks for sharing the recipe., approved=true, hs_createdate=1702249858389, rating_new__1_5_=5, id=11175396725}, {comment_text=Great recipe, approved=true, user_name=Susy, hs_createdate=1702249857675, rating_new__1_5_=5, id=11175581802}, {comment_text=The best chocolate muffins ever. I make 12 and they are gone within 2 hours sometimes not iced. My kids favourites, approved=true, user_name=Janene Belcher, hs_createdate=1702249857471, rating_new__1_5_=5, id=11174112544}, {comment_text=I put the mixture in cases and then chocolate drops on top and they didn't sink to the bottom, approved=true, user_name=Me, hs_createdate=1702249856874, rating_new__1_5_=5, id=11175469863}, {comment_text=It was delicious and my kids loved them. They were perfect for school lunches!, approved=true, user_name=jemima, hs_createdate=1702249856793, rating_new__1_5_=3, id=11175519025}, {comment_text=Very good receipe!!, approved=true, user_name=Olivia, hs_createdate=1702249856076, rating_new__1_5_=5, id=11175342738}, {comment_text=These muffins were completely yummy and I loved it because I made them for my big family, approved=true, user_name=natasha, hs_createdate=1702249855845, rating_new__1_5_=5, id=11175531538}, {comment_text=It was amazing and yum, approved=true, user_name=Lachlan, hs_createdate=1702249855781, rating_new__1_5_=5, id=11175679584}]}
Reviews
231

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Method

Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.

Beat the eggs and Chelsea White Sugar together.

In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.

Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.

Spoon mixture into prepared tins, until approximately two thirds full.

Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.

Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
231

What did you think of this recipe?

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