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Chocolate Muffins
Chocolate Muffins
Muffins

Chocolate Muffins

4.1
20 mins
20 mins
Easy
12

This chocolate chip muffin recipe was kindly shared by one of our Recipe Club members.

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 1 cup Chelsea White Sugar (225g)
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 6 Tbsp cocoa powder
  • 2 tsp Edmonds Baking Powder
  • ½ tsp salt
  • ⅔ cup Meadow Fresh Original Milk (160ml)
  • 165g butter, melted
  • 1 tsp vanilla essence
  • ⅔ cup chocolate chips (130g), tossed with 1 Tbsp Edmonds Standard Grade Flour (optional)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=200


{has_more=true, offset=210, total=231, results=[{comment_text=This is my go-to chocolate muffin recipe... it's sooo delicious and very easy to make., approved=true, user_name=Jamie, hs_createdate=1702249855710, rating_new__1_5_=5, id=11175575712}, {comment_text=It was great, approved=true, user_name=Unknown, hs_createdate=1702249855548, rating_new__1_5_=5, id=11175383219}, {comment_text=It doesn't take 20 minutes it takes more 30 because it's kinda runny and I added white choc but they are really good, approved=true, user_name=Uknown, hs_createdate=1702249855541, rating_new__1_5_=3, id=11175469850}, {comment_text=they taste ok but do not look good, and choc chips sink to the bottom and stick to paper, approved=true, user_name=kaylee, hs_createdate=1702249855256, rating_new__1_5_=2, id=11175589450}, {comment_text=Make these weekly for my kiddos for school lunches but cut sugar in half . Very yummy and easy to make even my 8 year old made a batch :), approved=true, user_name=K, hs_createdate=1702249855242, rating_new__1_5_=4, id=11175581781}, {comment_text=Great recipe!, approved=true, user_name=Isla, hs_createdate=1702249855206, rating_new__1_5_=5, id=11175435954}, {comment_text=Ok, approved=true, user_name=Bruce, hs_createdate=1702249855109, rating_new__1_5_=4, id=11175653499}, {comment_text=So yummy!, approved=true, user_name=Anna, hs_createdate=1702249854926, rating_new__1_5_=5, id=11175679575}, {comment_text=Fabulous. Moist. Easy. Yummy. I missed out choc chips and put in a blob of caramel. I creamed egg and sugar till thick and light and the mixture was perfect., approved=true, user_name=Vicky, hs_createdate=1702249854661, rating_new__1_5_=5, id=11175426687}, {comment_text=I mixture was running but I followed it and was delighted with the results! Everybody adding more flour, what are you doing!!! Just feel to fear and follow the recipe lol!!! Great muffins, approved=true, user_name=Tracy Davis, hs_createdate=1702249854638, rating_new__1_5_=5, id=11175581777}]}
Reviews
231

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Method

Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.

Beat the eggs and Chelsea White Sugar together.

In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.

Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.

Spoon mixture into prepared tins, until approximately two thirds full.

Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.

Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
231

What did you think of this recipe?

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