White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 2 eggs
- 1 cup Chelsea White Sugar (225g)
- 1 cup Edmonds Standard Grade Flour (150g)
- 6 Tbsp cocoa powder
- 2 tsp Edmonds Baking Powder
- ½ tsp salt
- ⅔ cup Meadow Fresh Original Milk (160ml)
- 165g butter, melted
- 1 tsp vanilla essence
- ⅔ cup chocolate chips (130g), tossed with 1 Tbsp Edmonds Standard Grade Flour (optional)
Chelsea Products in Recipe
Reviews
237
What did you think of this recipe?
Janene Belcher
The best chocolate muffins ever. I make 12 and they are gone within 2 hours sometimes not iced. My kids favourites
5
Me
I put the mixture in cases and then chocolate drops on top and they didn't sink to the bottom
5
jemima
It was delicious and my kids loved them. They were perfect for school lunches!
3
Olivia
Very good receipe!!
5
natasha
These muffins were completely yummy and I loved it because I made them for my big family
5
Lachlan
It was amazing and yum
5
Jamie
This is my go-to chocolate muffin recipe... it's sooo delicious and very easy to make.
5
Unknown
It was great
5
Uknown
It doesn't take 20 minutes it takes more 30 because it's kinda runny and I added white choc but they are really good
3
kaylee
they taste ok but do not look good, and choc chips sink to the bottom and stick to paper
2
Method
Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.
Beat the eggs and Chelsea White Sugar together.
In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.
Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.
Spoon mixture into prepared tins, until approximately two thirds full.
Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.
Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
237
What did you think of this recipe?
Janene Belcher
The best chocolate muffins ever. I make 12 and they are gone within 2 hours sometimes not iced. My kids favourites
5
Me
I put the mixture in cases and then chocolate drops on top and they didn't sink to the bottom
5
jemima
It was delicious and my kids loved them. They were perfect for school lunches!
3
Olivia
Very good receipe!!
5
natasha
These muffins were completely yummy and I loved it because I made them for my big family
5
Lachlan
It was amazing and yum
5
Jamie
This is my go-to chocolate muffin recipe... it's sooo delicious and very easy to make.
5
Unknown
It was great
5
Uknown
It doesn't take 20 minutes it takes more 30 because it's kinda runny and I added white choc but they are really good
3
kaylee
they taste ok but do not look good, and choc chips sink to the bottom and stick to paper
2
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learn about baking
How to Choose SugarFor Baking?
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