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Chocolate Muffins
Chocolate Muffins
Muffins

Chocolate Muffins

4.1
20 mins
20 mins
Easy
12

This chocolate chip muffin recipe was kindly shared by one of our Recipe Club members.

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 1 cup Chelsea White Sugar (225g)
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 6 Tbsp cocoa powder
  • 2 tsp Edmonds Baking Powder
  • ½ tsp salt
  • ⅔ cup Meadow Fresh Original Milk (160ml)
  • 165g butter, melted
  • 1 tsp vanilla essence
  • ⅔ cup chocolate chips (130g), tossed with 1 Tbsp Edmonds Standard Grade Flour (optional)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=80


{has_more=true, offset=90, total=237, results=[{comment_text=I made them as mini muffins and topped with popping candy. A bit bold, but it payed off. DELICIOUS!!!! ;), approved=true, user_name=Kayla, hs_createdate=1702249884130, rating_new__1_5_=5, id=11175656500}, {comment_text=AMAZING. Came out perfect, with only little cracks in the top. Once cooled it was very soft and tasty. Put some whipped cream to add more flavour, my goodness I was pleasantly surprised. Well done., approved=true, user_name=Unknown, hs_createdate=1702249884053, rating_new__1_5_=5, id=11175696975}, {comment_text=This recipe was excellent. The mixture seemed very runny, but the muffins turned out perfectly. Cook time of 20 minutes was spot on for a batch of 12.10/10 - would make again., approved=true, user_name=Katie, hs_createdate=1702249882901, rating_new__1_5_=5, id=11175567714}, {comment_text=The best bit was that the chocolate melted to the bottom.I am only ten and also is good at cooking, approved=true, user_name=Holly Jacobs, hs_createdate=1702249882875, rating_new__1_5_=5, id=11175401027}, {comment_text=Very good. Quick and easy. I am not a great baker but they turned out perfectly., approved=true, user_name=Helen, hs_createdate=1702249882870, rating_new__1_5_=5, id=11175557913}, {comment_text=This recipe is incredibly runny, does not cook properly. I do not recommend., approved=true, user_name=Maia, hs_createdate=1702249881881, rating_new__1_5_=1, id=11175557906}, {comment_text=

THE BEST MUFFINS EVER the mixture is a bit runny but it doesn't matter: just keep going! So glad I found this recipe

, approved=true, user_name=Joe King, hs_createdate=1702249881815, rating_new__1_5_=5, id=11175479824}, {comment_text=Big fan. Made these into 24 mini muffins for our kids lunchboxes, a hit all round - even hubby nabbed a few., approved=true, user_name=Hannah, hs_createdate=1702249881763, rating_new__1_5_=5, id=11175589908}, {comment_text=NULL, approved=true, user_name=Gay Twat, hs_createdate=1702249881752, rating_new__1_5_=5, id=11175484796}, {comment_text=Very tasty, approved=true, user_name=Cam, hs_createdate=1702249881685, rating_new__1_5_=5, id=11175621720}]}
Reviews
237

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Method

Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.

Beat the eggs and Chelsea White Sugar together.

In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.

Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.

Spoon mixture into prepared tins, until approximately two thirds full.

Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.

Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
237

What did you think of this recipe?

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