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Chocolate Muffins
Chocolate Muffins
Muffins

Chocolate Muffins

4.1
20 mins
20 mins
Easy
12

This chocolate chip muffin recipe was kindly shared by one of our Recipe Club members.

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 1 cup Chelsea White Sugar (225g)
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 6 Tbsp cocoa powder
  • 2 tsp Edmonds Baking Powder
  • ½ tsp salt
  • ⅔ cup Meadow Fresh Original Milk (160ml)
  • 165g butter, melted
  • 1 tsp vanilla essence
  • ⅔ cup chocolate chips (130g), tossed with 1 Tbsp Edmonds Standard Grade Flour (optional)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=80


{has_more=true, offset=90, total=231, results=[{comment_text=

THE BEST MUFFINS EVER the mixture is a bit runny but it doesn't matter: just keep going! So glad I found this recipe

, approved=true, user_name=Joe King, hs_createdate=1702249881815, rating_new__1_5_=5, id=11175479824}, {comment_text=Big fan. Made these into 24 mini muffins for our kids lunchboxes, a hit all round - even hubby nabbed a few., approved=true, user_name=Hannah, hs_createdate=1702249881763, rating_new__1_5_=5, id=11175589908}, {comment_text=NULL, approved=true, user_name=Gay Twat, hs_createdate=1702249881752, rating_new__1_5_=5, id=11175484796}, {comment_text=Very tasty, approved=true, user_name=Cam, hs_createdate=1702249881685, rating_new__1_5_=5, id=11175621720}, {comment_text=We made mini ones they were very nice but they got stuck in the tray10/10, approved=true, user_name=Zhanna, hs_createdate=1702249881673, rating_new__1_5_=5, id=11175506279}, {comment_text=Delicious recipe!!! The only difference I did was chop up some white choc (medium chunks) which I then sprinkled over the top when cooking! The choc stated perfectly near the top. Fave muffins., approved=true, user_name=Victoria K, hs_createdate=1702249881345, rating_new__1_5_=5, id=11175397154}, {comment_text=I wont be using this recipe again, cakes didn't rise and chocolate drops all on the bottom not very good. I should have stuck to my original one., approved=true, user_name=Sara, hs_createdate=1702249881290, rating_new__1_5_=1, id=11175582224}, {comment_text=Good, approved=true, user_name=Ryan, hs_createdate=1702249881276, rating_new__1_5_=5, id=11175605080}, {comment_text=dont understand a lot of the negative comments here, if your mix is too wet or your choccy chips are sinking you havent mixed it enough this recipe is consistent and everytime ive made it theyve been superb, approved=true, user_name=positive pete, hs_createdate=1702249881246, rating_new__1_5_=5, id=11175589905}, {comment_text=Very tasty but gets stuck to the paper, approved=true, user_name=Nicole, hs_createdate=1702249881200, rating_new__1_5_=4, id=11175442806}]}
Reviews
231

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.

Beat the eggs and Chelsea White Sugar together.

In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.

Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.

Spoon mixture into prepared tins, until approximately two thirds full.

Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.

Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
231

What did you think of this recipe?

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