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Date Loaf
Date Loaf

Date Loaf

20 mins
1 hours

Enjoy the rich, sweet taste of our Date Loaf. This moist, tender loaf is packed with flavorful dates, and is perfect for morning or afternoon tea. Enjoy a slice on its own or toast and top with butter.

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  • Ingredients
  • Method


  • 1 cup pitted dates, roughly chopped (170g)
  • 1 cup Chelsea White Sugar (225g)
  • 1 Tbsp butter
  • 1 tsp Edmonds Baking Soda
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 1 tsp Edmonds Baking Powder

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...

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Preheat oven to 180°C bake. Grease a loaf tin (approximately 22cm x 12cm) and line with baking paper.
Place dates, Chelsea White Sugar, butter and baking soda in a large bowl. Pour 1 cup of boiling water over the top and leave to cool for 10 minutes.
Sift in flour and baking powder. Mix until just combined, then transfer to prepared tin.
Bake for 40-50 minutes, until golden brown and a skewer inserted into the centre comes out clean. Leave to cool in tin for 10 minutes before turning out onto a wire rack.

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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