White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 cup dates, chopped
- 3 Tbsp melted butter
- 1 tsp baking powder
- 4 weetbix, crushed
- 1 cup Chelsea White Sugar
- 1 egg, beaten
- 1 cup self raising flour
- 1 cup boiling water
Chelsea Products in Recipe
Reviews
5
What did you think of this recipe?
Julie
It's delicious and easy!
5
Unknown
Easy, and yum.I use 1 tsp baking soda in the boiling water instead and add some chopped walnuts with the flour, cook, and then let cool completely,slice it really thin and serve it with blue cheese.
5
Theresa
Love this recipe, use it often, sometimes add a banana to it, everyone loves it
5
Al
Made the loaf for the first time.Will certainly be making it again.Family loves it.
5
Ian Johnstone
I have done this recipe a few times with a little added crystallized ginger. It's a firm favorite and handy in the cake tin this time of the year when expected and unexpected visitors arrive.
5
Method
Put all ingredients in bowl except egg, flour and boiling water. Add the boiling water, mix and stand for 5 minutes.
Add beaten egg and flour.
Mix well and pour into greased loaf tin.
Bake for 40-45 minutes at 180°C; Leave in tin for about 10 minutes before turning out onto cooling rack.
Serve sliced with or without butter.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
5
What did you think of this recipe?
Julie
It's delicious and easy!
5
Unknown
Easy, and yum.I use 1 tsp baking soda in the boiling water instead and add some chopped walnuts with the flour, cook, and then let cool completely,slice it really thin and serve it with blue cheese.
5
Theresa
Love this recipe, use it often, sometimes add a banana to it, everyone loves it
5
Al
Made the loaf for the first time.Will certainly be making it again.Family loves it.
5
Ian Johnstone
I have done this recipe a few times with a little added crystallized ginger. It's a firm favorite and handy in the cake tin this time of the year when expected and unexpected visitors arrive.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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