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Date Scones
Date Scones

Date Scones

10 mins
10 mins

This classic recipe is sure to be a crowd pleaser. These scones are easy to make and even easier to eat!

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  • Ingredients
  • Method


  • 2 cups Edmonds Self Raising Flour (300g)
  • 1 tsp Edmonds Baking Powder
  • pinch of salt
  • 2 tsp Chelsea White Sugar
  • 1 Tbsp butter
  • ½ cup chopped dates (85g)
  • 1 small egg, beaten
  • 150ml Meadow Fresh Original Milk

To Serve

  • Butter
  • Chelsea Honey Maple Flavoured Syrup 

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
Honey Maple Flavoured Syrup

Honey Maple Flavoured Syrup

Chelsea Honey Maple...

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Preheat oven to 200°C bake and line a large baking tray with baking paper.
Sift together flour, baking powder and salt into a large bowl. Stir in Chelsea White Sugar.
Rub in butter until mixture resembles breadcrumbs. Stir in the chopped dates.
Combine the egg and milk in a jug. Stir into the flour mixture to make a soft sticky dough.
Turn dough out onto a lightly floured surface. Knead for 30 seconds or until just smooth.
Pat the dough down into a round or rectangle about 2cm thick. Cut the dough into about 8 squares or rounds, place on prepared tray and brush tops with a little milk.
Bake for 10-15 minutes, or until golden brown.
Serve with butter and Chelsea Honey Maple Flavoured Syrup.

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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