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Date Scones
Date Scones
Scones

Date Scones

4.0
10 mins
10 mins
Easy
8

This classic recipe is sure to be a crowd pleaser. These scones are easy to make and even easier to eat!

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  • Ingredients
  • Method

Ingredients

  • 2 cups Edmonds Self Raising Flour (300g)
  • 1 tsp Edmonds Baking Powder
  • pinch of salt
  • 2 tsp Chelsea White Sugar
  • 1 Tbsp butter
  • ½ cup chopped dates (85g)
  • 1 small egg, beaten
  • 150ml Meadow Fresh Original Milk

To Serve

  • Butter
  • Chelsea Honey Maple Flavoured Syrup 

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
Honey Maple Flavoured Syrup

Honey Maple Flavoured Syrup

Chelsea Honey Maple...
Reviews
37

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Method

Preheat oven to 200°C bake and line a large baking tray with baking paper.
Sift together flour, baking powder and salt into a large bowl. Stir in Chelsea White Sugar.
Rub in butter until mixture resembles breadcrumbs. Stir in the chopped dates.
Combine the egg and milk in a jug. Stir into the flour mixture to make a soft sticky dough.
Turn dough out onto a lightly floured surface. Knead for 30 seconds or until just smooth.
Pat the dough down into a round or rectangle about 2cm thick. Cut the dough into about 8 squares or rounds, place on prepared tray and brush tops with a little milk.
Bake for 10-15 minutes, or until golden brown.
Serve with butter and Chelsea Honey Maple Flavoured Syrup.
Reviews
37

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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