This easy coconut cake is a dreamy, moist treat with a wonderful coconut flavour. It's oh so simple to make and perfect for any occasion. Try topping with a sprinkle of shredded coconut, this cake is a real crowd-pleaser!
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Reviews
23
What did you think of this recipe?
Caz Hearn
Crowd pleaser. Everyone loves this easy cake.
5
unknown
amazing didnt use almond essence and delish
5
Suisse
Easy, delicious and perfect with coffee. Father in law loves it!
5
Nisha Pillay
Wow just used this recipe now , easy and quick.Cake is super moist
5
Unknown
This recipe was amazing! It was light fluffy moist and super easy to make if your reading this you should definitely try the recipe!!!!
5
Karen
Fab recipe...have reduced sugar swapping out a quarter cup for an extra quarter of coconut...have also swapped out dairy milk to coconut milk...always delicious
5
Christy
Yum! Replaced the miraka with coconut cream and it's delish!
5
xwx
nice
5
Louise
Super delicious and easy . Today I'm going to swirl passion fruit curd through the butter cream icing.
5
Michele
Wow is all I can say - not a fan of coconut cake, made it for my husband.I didn't have almond essence so used vanilla & I added a teaspoon of baking powder.It was light, moist, just the right about of coconut & sweetness. Absolutely yum - have shared the link to family and friends - :-)
Easy, delicious and perfect with coffee. Father in law loves it!
5
Nisha Pillay
Wow just used this recipe now , easy and quick.Cake is super moist
5
Unknown
This recipe was amazing! It was light fluffy moist and super easy to make if your reading this you should definitely try the recipe!!!!
5
Karen
Fab recipe...have reduced sugar swapping out a quarter cup for an extra quarter of coconut...have also swapped out dairy milk to coconut milk...always delicious
5
Christy
Yum! Replaced the miraka with coconut cream and it's delish!
5
xwx
nice
5
Louise
Super delicious and easy . Today I'm going to swirl passion fruit curd through the butter cream icing.
5
Michele
Wow is all I can say - not a fan of coconut cake, made it for my husband.I didn't have almond essence so used vanilla & I added a teaspoon of baking powder.It was light, moist, just the right about of coconut & sweetness. Absolutely yum - have shared the link to family and friends - :-)