We love the 'throw it all in together' method for these cupcakes, perfect first cupcakes for little ones to make. Recipe courtesy of one of our Recipe Club members.
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Reviews
60
What did you think of this recipe?
vanessa
Just made these brilliantly easy and yum too.
5
Ella
These taste amazing and are super easy to make. We made them in cooking class and everyone devoured them in seconds. I love how the top is crunchy when they have just come out of the oven! BEST CUPCAKES EVER!
5
Ashika
I was hesitant to make this given the mixed reviews but I gave it a go and was very surprised. The cupcakes were light and not overly sweet. I love the fact that you have 1 bowl and add everything in. Very quick and easy. Great way to introduce the kids to baking :)
4
Dani
Such an easy recipe! I added 1/4 cup less sugar which took away the crispiness on the top. And next time I think I will add more milk, but on the whole it's a good recipie
4
?
they smell soooooooooooo bad also tasted soooooooooooo bad
3
Jayla
These cupcakes are easy to make BUT! it took twice the amount of time to cook them so I recommend cooking them for 20 minutes
3
Shell
Yummy Cupcakes...but took more then 10 minutes to bake..I would say more like 20 minutes
5
Lucy
Great recipe!
5
Raewyn
Wow I'm impressed, these are so easy to make, a little too sweet but are light and fluffy and taste delicious. I will definitely be using this recipe again. I will probably try it with a little less sugar as topping will give them a real 'sugar hit'
Preheat oven to 180°C. Grease and flour a 12 x ½ cup capacity cupcake tin.
Place all the ingredients in a large mixing bowl and beat for ten minutes or until smooth.
Divide mixture between prepared cake tin and bake for 10-12 minutes or until cakes spring back to the touch.
Remove and transfer to a wire rack to cool.
For icing, sieve Chelsea Icing Sugar into a bowl, ensuring to remove any lumps. Place butter and boiling water in a small bowl and mix until butter has melted. Pour into icing sugar, a little at a time and stirring well between each addition until icing reached the desired consistency.
Spread icing sugar over cupcakes and decorate with icing flowers and edible glitter if desired
These taste amazing and are super easy to make. We made them in cooking class and everyone devoured them in seconds. I love how the top is crunchy when they have just come out of the oven! BEST CUPCAKES EVER!
5
Ashika
I was hesitant to make this given the mixed reviews but I gave it a go and was very surprised. The cupcakes were light and not overly sweet. I love the fact that you have 1 bowl and add everything in. Very quick and easy. Great way to introduce the kids to baking :)
4
Dani
Such an easy recipe! I added 1/4 cup less sugar which took away the crispiness on the top. And next time I think I will add more milk, but on the whole it's a good recipie
4
?
they smell soooooooooooo bad also tasted soooooooooooo bad
3
Jayla
These cupcakes are easy to make BUT! it took twice the amount of time to cook them so I recommend cooking them for 20 minutes
3
Shell
Yummy Cupcakes...but took more then 10 minutes to bake..I would say more like 20 minutes
5
Lucy
Great recipe!
5
Raewyn
Wow I'm impressed, these are so easy to make, a little too sweet but are light and fluffy and taste delicious. I will definitely be using this recipe again. I will probably try it with a little less sugar as topping will give them a real 'sugar hit'