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French Toast

Name: French Toast
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 3 eggs; ½ cup Meadow Fresh Original Milk (or Soy or Rice Milk) (125ml); ½ tsp cinnamon; 1 Tbsp Simply Canola Oil; Knob of butter (or margarine); 8 thick slices of diagonally cut French bread (day old bread is best), or thick 'toast sliced' bread; Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup, to drizzle; Chelsea Icing Sugar, to dust; Crispy bacon and sliced banana, or fresh fruit, to serve (optional)

4.6

Preparation

5 mins

Bake

5 mins

Difficulty

Easy

Servings

The best way to use up day-old bread, it is worth buying a French loaf a few days ahead so that you can make this for brekkie. Make it dairy free - simply follow the alternatives given.

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Ingredients
Method

Ingredients

3 eggs
½ cup Meadow Fresh Original Milk (or Soy or Rice Milk) (125ml)
½ tsp cinnamon
1 Tbsp Simply Canola Oil
Knob of butter (or margarine)
8 thick slices of diagonally cut French bread (day old bread is best), or thick 'toast sliced' bread
Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup, to drizzle
Chelsea Icing Sugar, to dust
Crispy bacon and sliced banana, or fresh fruit, to serve (optional)

Chelsea Products in Recipe

Icing Sugar

Icing sugar can also be...

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Maple Flavoured Syrup

Chelsea Maple Flavoured...

details

Honey Maple Flavoured Syrup

Chelsea Honey Maple...

details

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Reviews

95

What did you think of this recipe?

jacl

Terrible

Nathan

Nice, clear recipe. There could be more details though. 👍

Poppy

It is so good

Samadhi

The French toast turned out beautifully and there was no eggy taste you make beautiful recipes

Sophie Hunt

It tastes so good I love it

Addi

Amazing French Toast!! All the kids loved it - would definitely make again.

The DIVA

Best french toast eva!!👌🏻

Martin smith

The bread crumbled and it was no where as good as the French toast I had on my cruise around Europe

Layla

Sooo good, made this for me and my friend

Darcey and Cleo

The french toast was delicous and it serves a great amount it was amazing even through we used gluten free bread

Method

Whisk the eggs, milk and cinnamon until well combined. Pour into a shallow dish.

Place oil and butter in a large frying pan on medium heat. Dip a few of the bread slices in the egg mixture, making sure both sides are coated.

Once oil and butter are sizzling, fry the bread on both sides, until golden brown. Drain on a paper towel and keep warm in the oven while you make the rest.

Drizzle with Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup and dust with Chelsea Icing Sugar to serve. Add a side of crispy bacon and sliced banana, or other fresh fruit of your choice, if desired.

Optional
Garnish with crispy bacon and sliced bananas or fruit of your choice.