Icing Sugar
Icing sugar can also be...
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Sweets
French Toast
5 mins
5 mins
Easy
4
The best way to use up day-old bread, it is worth buying a French loaf a few days ahead so that you can make this for brekkie. Make it dairy free - simply follow the alternatives given.
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- Ingredients
- Method
Ingredients
- 3 eggs
- ½ cup Meadow Fresh Original Milk (or Soy or Rice Milk) (125ml)
- ½ tsp cinnamon
- 1 Tbsp Simply Canola Oil
- Knob of butter (or margarine)
- 8 thick slices of diagonally cut French bread (day old bread is best), or thick 'toast sliced' bread
- Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup, to drizzle
- Chelsea Icing Sugar, to dust
- Crispy bacon and sliced banana, or fresh fruit, to serve (optional)
Chelsea Products in Recipe
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Honey Maple Flavoured Syrup
Chelsea Honey Maple...
Reviews
76
What did you think of this recipe?
Tyler
It was yum
5
Random
I was so delicious aI loved it so much
5
Bella
The French toast is amazing best French toast I have ever had
5
Unknown
Yum, I cooked it at home and the family loved it.
5
JIMMY
Yum food for tum e
5
Rody
Delicious
5
Baylee
Amazing but do u need the cinnamon.
3
Unknown
gran used to make this for us three girls about 60 years ago liked it then and still do.
5
Emma
Quick recipe, great results. Yummy
5
So good
Really good if you use stale bread because it gets really crispy. This was great.
5
Method
Whisk the eggs, milk and cinnamon until well combined. Pour into a shallow dish.
Place oil and butter in a large frying pan on medium heat. Dip a few of the bread slices in the egg mixture, making sure both sides are coated.
Once oil and butter are sizzling, fry the bread on both sides, until golden brown. Drain on a paper towel and keep warm in the oven while you make the rest.
Drizzle with Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup and dust with Chelsea Icing Sugar to serve. Add a side of crispy bacon and sliced banana, or other fresh fruit of your choice, if desired.
Optional
Garnish with crispy bacon and sliced bananas or fruit of your choice.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Honey Maple Flavoured Syrup
Chelsea Honey Maple...
Reviews
76
What did you think of this recipe?
Tyler
It was yum
5
Random
I was so delicious aI loved it so much
5
Bella
The French toast is amazing best French toast I have ever had
5
Unknown
Yum, I cooked it at home and the family loved it.
5
JIMMY
Yum food for tum e
5
Rody
Delicious
5
Baylee
Amazing but do u need the cinnamon.
3
Unknown
gran used to make this for us three girls about 60 years ago liked it then and still do.
5
Emma
Quick recipe, great results. Yummy
5
So good
Really good if you use stale bread because it gets really crispy. This was great.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 2 cups Edmonds Standard Grade Flour
- 4 teaspoons Edmonds Baking Powder
- ½ teaspoon salt
- ¼ cup Chelsea White Sugar
- 2 eggs, separated
- ½ cup Olivani Pure Olive Oil
- 2 cups Meadow Fresh Original Milk
ingredients
- 3 eggs, separated
- 3 Tbsp Chelsea Golden Syrup
- 1 ¼ cups milk (approx)
- 50g butter, melted (or Olivani Spread)
- 1 ½ cups flour
- 4 Tbsp cocoa
- 2 tsp baking powder
ingredients
- 1 cup blueberries
- 3 teaspoons baking powder
- 2 eggs, separated
- 1 tablespoon Chelsea White Sugar
- 2 cups sifted flour
- 1 ½ cups milk
- ½ teaspoon salt
- ¼ cup melted butter
- Chelsea Easy Pour Golden Syrup to serve
ingredients
- 60g butter
- 4 medium Granny Smith apples, cored and thickly sliced
- ⅓ cup Chelsea Golden Syrup (Tin)
- 2 tsp lemon juice
- 8 waffles, toasted
- 4 scoops of vanilla ice cream
ingredients
- 1 tablespoon Chelsea Caster Sugar
- 1 ½ cups Edmonds Self Raising Flour
- 125g butter, melted
- ¼ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup Meadow Fresh Original Milk
- 3 eggs
- 4 cups approx. mixed berries
- Chelsea Icing Sugar to dust
- Optional - yoghurt, ice cream or softly whipped cream to serve
learn about baking
How to Choose SugarFor Baking?
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