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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Ginger Kisses
Ginger Kisses
Desserts

Ginger Kisses

4.2
25 mins
45 mins
Easy
20

Brighten someone's day with these delightful ginger kisses. The perfect tea-time treat or after dinner indulgence.

Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • ¾ cup Edmonds Plain Flour
  • ½ cup Edmonds Self Raising Flour
  • 3 tsp ground ginger
  • ¼ tsp Edmonds Baking Soda
  • 75g butter, softened
  • ⅔ cup Chelsea Raw Caster Sugar
  • 2 tbsp Chelsea Golden Syrup (tin)
  • 2 eggs

Filling

  • 125g butter, softened
  • 1 ½ cups Chelsea Icing Sugar
  • 2 tsp Chelsea Golden Syrup (tin)
Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Raw Caster Sugar

Raw Caster Sugar

Delicately flavoured with a...
Icing Sugar

Icing Sugar

Icing sugar can also be...
Reviews
29

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Method
Preheat oven to 170°C bake or 150°C fan bake.
Line 3 large baking trays with baking paper.
Sift flours, ginger and Edmonds Baking Soda together. Using an electric mixer, beat Tararua Butter, Chelsea Raw Caster Sugar and Chelsea Golden Syrup until light and fluffy. Add eggs, one at a time, beating until combined after each addition.
Beat on medium speed for 2 minutes or until creamy (mixture may appear curdled at this stage). Add half the flour mixture. Beat on low speed until combined. Repeat with remaining flour mixture. Stand for 5 minutes.
Spoon two level teaspoons of mixture, on top of each other, onto prepared trays. Repeat with remaining mixture, leaving 5cm between each for spreading. Bake, one tray at a time, for 13 to 15 minutes or until golden and just firm to touch. Cool on trays.

Filling
Using an electric mixer, beat Tararua Butter until light and fluffy. Gradually beat in Chelsea Icing Sugar until well combined. Beat in Chelsea Golden Syrup. Spread two to three teaspoons of filling onto flat side of half of the biscuits. Sandwich with remaining biscuits.

Note
Spooning teaspoons of mixture on top of each other will result in even-sized rounds.

Ginger kisses are best eaten on the day they're made.
Reviews
29

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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