Golden Syrup
Chelsea Golden Syrup in the...
Brighten someone's day with these delightful ginger kisses. The perfect tea-time treat or after dinner indulgence.
Filling
this is amazing
, approved=true, user_name=stella, hs_createdate=1702249874240, rating_new__1_5_=4, id=11175557744}, {comment_text=Hi chelsea,Does this recipe work with gluten-free sugar?Cheers :)Chelsea Sugar:Chelsea Raw Caster Sugar and Chelsea Icing Sugar are gluten free sugars. Cane sugar is naturally gluten free. Chelsea Icing Sugar contains cane sugar and tapioca starch which is gluten free., approved=true, user_name=Emily, hs_createdate=1702249873893, rating_new__1_5_=4, id=11175538744}]}this is amazing
Filling
Using an electric mixer, beat Tararua Butter until light and fluffy. Gradually beat in Chelsea Icing Sugar until well combined. Beat in Chelsea Golden Syrup. Spread two to three teaspoons of filling onto flat side of half of the biscuits. Sandwich with remaining biscuits.
Note
Spooning teaspoons of mixture on top of each other will result in even-sized rounds.
this is amazing
To serve
Icing
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