Golden Syrup
Chelsea Golden Syrup in the...
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Desserts
Golden Syrup and Gingernut Ice Cream
15 mins
Easy
12
A Kiwi classic in a scoop! This no-churn ice cream is super easy, creamy and packed with crunchy gingernut pieces.
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- Ingredients
- Method
Ingredients
- 150g gingernut biscuits
- 500ml cream
- 2 Tbsp Chelsea Icing Sugar
- 200g full fat cream cheese, at room temperature
- 395g can sweetened condensed milk
- 1 tsp vanilla extract
- ½ tsp ground ginger
- ⅓ cup Chelsea Golden Syrup (120g)
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
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Method
Place biscuits in a clean resealable bag and bash with a rolling pin until roughly chopped. You could also do this in a food processor - don't over process as you want biscuit chunks rather than crumbs.
In the large bowl of a stand mixer (or use a handheld electric beater), whip cream and icing sugar until the cream just forms stiff peaks. Remove into another bowl.
Add cream cheese to stand mixer bowl (don't worry about cleaning it out) and beat until smooth. With the mixer on low, gradually add condensed milk, vanilla extract and ginger, then increase speed to medium and mix until well combined.
Use a spatula to fold whipped cream into the cream cheese mixture. Spoon half of the mixture into a large freezer-safe airtight container. Drizzle with half of the golden syrup and biscuits. Top with remaining ice cream mixture, and most of the remaining golden syrup and biscuits. Use a knife to gently swirl in.
Drizzle remaining golden syrup over the top and sprinkle with the last of the biscuits. Freeze for at least 6 hours before serving.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 125g butter, softened (or Olivani Spread)
- ½ cup Chelsea White Sugar (113g)
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- 1 tsp ground ginger
Ginger Icing
- 125g butter (or Olivani Spread)
- 1 ¼ cups Chelsea Icing Sugar (188g)
- 3 Tbsp Chelsea Golden Syrup
- 4 tsp ground ginger
ingredients
- ½ cup Chelsea Caster Sugar
- ½ cup lemon juice (approx. 3 lemons)
- 3 eggs
- 3 egg yolks, extra
- ½ cup Chelsea Caster Sugar, extra
- 1½ cups cream
- 1 Tbsp lemon rind, finely grated
- 75g store bought small meringues
ingredients
- 1 cup Meadow Fresh Cream
- 100g butter
- 2 tsp vanilla extract
- 1½ cups Chelsea Caster Sugar
- ½ cup boiling water
- ½ -1 tsp flaky sea salt
ingredients
200g plain, crunchy biscuits
200g full fat cream cheese, at room temperature
395g can sweetened condensed milk
1 tsp vanilla extract
2 cups cream (500ml)
1 Tbsp Chelsea Icing Sugar
1/3 cup Chelsea Caramel Maple Flavoured Syrup (120g)
learn about baking
How to Choose SugarFor Baking?
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