{has_more=true, offset=10, total=161, results=[{comment_text=Good 👍🏻, approved=true, user_name=Farida, hs_createdate=1747705801241, rating_new__1_5_=5, id=28074412139}, {approved=true, user_name=Cherie Gilbertson, hs_createdate=1747568373621, rating_new__1_5_=5, id=28000365142}, {comment_text=Think i used too much of either butter or golden sryup..mine didnt set but i will keep trying, approved=true, user_name=Heather, hs_createdate=1747095753029, rating_new__1_5_=5, id=27745069632}, {comment_text=Good, approved=true, user_name=Jackie Rimene, hs_createdate=1745614513283, rating_new__1_5_=5, id=26899528365}, {comment_text=cool pretty simple to make and very trustworthy, approved=true, user_name=rohan storey, hs_createdate=1745463602718, rating_new__1_5_=4, id=26755935794}, {comment_text=I melted the butter rather than creamer it come out gd, approved=true, user_name=Troy, hs_createdate=1745375583989, rating_new__1_5_=5, id=26710655564}, {comment_text=The best ginger slice, so easy and so delicious every time., approved=true, user_name=J, hs_createdate=1744997953964, rating_new__1_5_=5, id=26492944301}, {comment_text=Great taste and easy for kids to make, approved=true, user_name=Bella, hs_createdate=1744764598990, rating_new__1_5_=5, id=26408071085}, {comment_text=Amazing!!!, approved=true, user_name=Helena, hs_createdate=1739862471161, rating_new__1_5_=5, id=24158673512}, {comment_text=Memories of my youth, still a winner today, approved=true, user_name=Drina, hs_createdate=1738643429581, rating_new__1_5_=5, id=23569947661}]}
Reviews
161
What did you think of this recipe?
Farida
Good 👍🏻
5
Cherie Gilbertson
5
Heather
Think i used too much of either butter or golden sryup..mine didnt set but i will keep trying
5
Jackie Rimene
Good
5
rohan storey
cool pretty simple to make and very trustworthy
4
Troy
I melted the butter rather than creamer it come out gd
5
J
The best ginger slice, so easy and so delicious every time.
Preheat oven to 190°C conventional. Grease an 18cm x 28cm slice tin and line with baking paper.
Cream Tararua Butter and Chelsea White Sugar until light and fluffy. Sift Edmonds Standard Grade Flour, Edmonds Baking Powder and ginger into creamed mixture and mix well (dough will be quite crumbly).
Press dough into prepared tin. Bake for 20-25 minutes, or until light brown.
Pour ginger icing over base while hot. Allow to cool a little, then slice into squares while still warm.
Ginger Icing In a small saucepan on medium-low, combine Tararua Butter, Chelsea Icing Sugar, Chelsea Golden Syrup and ginger. Heat until butter is melted and mixture is smooth, stirring constantly.