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Chelsea Ginger Crunch
Chelsea Ginger Crunch
Slices

Chelsea Ginger Crunch

4.6
20 mins
20 mins
Easy
12

This favourite ginger crunch slice will get your mouth watering every time. It's delicious.

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  • Ingredients
  • Method

Ingredients

  • 125g butter, softened
  • ½ cup Chelsea White Sugar (113g)
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp ground ginger

Ginger Icing

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=159, results=[{comment_text=Think i used too much of either butter or golden sryup..mine didnt set but i will keep trying, approved=true, user_name=Heather, hs_createdate=1747095753029, rating_new__1_5_=5, id=27745069632}, {comment_text=Good, approved=true, user_name=Jackie Rimene, hs_createdate=1745614513283, rating_new__1_5_=5, id=26899528365}, {comment_text=cool pretty simple to make and very trustworthy, approved=true, user_name=rohan storey, hs_createdate=1745463602718, rating_new__1_5_=4, id=26755935794}, {comment_text=I melted the butter rather than creamer it come out gd, approved=true, user_name=Troy, hs_createdate=1745375583989, rating_new__1_5_=5, id=26710655564}, {comment_text=The best ginger slice, so easy and so delicious every time., approved=true, user_name=J, hs_createdate=1744997953964, rating_new__1_5_=5, id=26492944301}, {comment_text=Great taste and easy for kids to make, approved=true, user_name=Bella, hs_createdate=1744764598990, rating_new__1_5_=5, id=26408071085}, {comment_text=Amazing!!!, approved=true, user_name=Helena, hs_createdate=1739862471161, rating_new__1_5_=5, id=24158673512}, {comment_text=Memories of my youth, still a winner today, approved=true, user_name=Drina, hs_createdate=1738643429581, rating_new__1_5_=5, id=23569947661}, {comment_text=Loved this recipe, so easy to make and very yum. I substituted the flour with gluten free flour and it still tasted the same. A very good recipe, easy to adapt for you dietary requirements 😋😁, approved=true, user_name=Sally Anstice, hs_createdate=1738367908102, rating_new__1_5_=5, id=23376256174}, {comment_text=Loved them so much! Such a nice treat!, approved=true, user_name=Karen, hs_createdate=1738054248812, rating_new__1_5_=5, id=23253969005}]}
Reviews
159

What did you think of this recipe?

Method

Preheat oven to 190°C conventional. Grease an 18cm x 28cm slice tin and line with baking paper.

Cream Tararua Butter and Chelsea White Sugar until light and fluffy. Sift Edmonds Standard Grade Flour, Edmonds Baking Powder and ginger into creamed mixture and mix well (dough will be quite crumbly).

Press dough into prepared tin. Bake for 20-25 minutes, or until light brown.

Pour ginger icing over base while hot. Allow to cool a little, then slice into squares while still warm.

Ginger Icing
In a small saucepan on medium-low, combine Tararua Butter, Chelsea Icing Sugar, Chelsea Golden Syrup and ginger. Heat until butter is melted and mixture is smooth, stirring constantly.

Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
159

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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