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Chelsea Ginger Crunch

Name: Chelsea Ginger Crunch
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: 125g butter, softened (or Olivani Spread); ½ cup Chelsea White Sugar (113g); 1 ½ cups Edmonds Standard Grade Flour (225g); 1 tsp Edmonds Baking Powder; 1 tsp ground ginger; Ginger Icing; 125g butter (or Olivani Spread); 1 ¼ cups Chelsea Icing Sugar (188g); 3 Tbsp Chelsea Golden Syrup; 4 tsp ground ginger

4.6

Preparation

20 mins

Bake

20 mins

Difficulty

Easy

Servings

This favourite ginger crunch slice will get your mouth watering every time. It's delicious.

Slices

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Ingredients
Method

Ingredients

125g butter, softened (or Olivani Spread)
½ cup Chelsea White Sugar (113g)
1 ½ cups Edmonds Standard Grade Flour (225g)
1 tsp Edmonds Baking Powder
1 tsp ground ginger

Ginger Icing

125g butter (or Olivani Spread)
1 ¼ cups Chelsea Icing Sugar (188g)
3 Tbsp Chelsea Golden Syrup
4 tsp ground ginger

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Icing Sugar

Icing sugar can also be...

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White Sugar

The uniform size of the...

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approved=true&orderBy=-hs_createdate&limit=10&offset=0

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Reviews

180

What did you think of this recipe?

Masy

Perfect recipe, make it over and over. Family love it. Bake it in 20cm square tin so base and icing are equal height… yum.

Trixie Vosseler

Make this recipe regularly as exceptionally good, always enjoyed by all

Liz

Good base recipe, but make less icing, as don't need as much as this says, just cut back each ingredients for icing to two thirds.

Brenda McCartney

Delicious

Anonymous

The base is great, but the icing is awfully sweet.

Angela

I love this recipe

Anonymous

I added maple syrup instead of golden syrup for the icing and it was bubbly on top. It still tasted great though. Thanks for sharing this recipe!

Beverly B

Really scrummy, thank you. Love the buttery icing & lots of ginger. Who doesn’t love Ginger Crunch. Thank you for the recipe.

Jason Frank Dryden

I love this recipe, tastes fantastic and easy to make

Judith Allen

Delicious, an old family fave. ❤️

Method

Preheat oven to 190°C conventional. Grease an 18cm x 28cm slice tin and line with baking paper.

Cream butter and Chelsea White Sugar until light and fluffy. Sift flour, baking powder and ginger into creamed mixture and mix well (dough will be quite crumbly).

Press dough into prepared tin. Bake for 20-25 minutes, or until light brown.

Pour ginger icing over base while hot. Allow to cool a little, then slice into squares while still warm.

Ginger Icing
In a small saucepan on medium-low, combine butter, Chelsea Icing Sugar, Chelsea Golden Syrup and ginger. Heat until butter is melted and mixture is smooth, stirring constantly.