{has_more=true, offset=10, total=143, results=[{comment_text=Easy and nice . And i dint even like ginger but this is 👍, approved=true, user_name=Carley, hs_createdate=1733010249911, rating_new__1_5_=4, id=20363295510}, {comment_text=Delicious, approved=true, user_name=Deb, hs_createdate=1732934571602, rating_new__1_5_=5, id=20349449737}, {comment_text=I love the simple instructions, looks so easy., approved=true, user_name=Brenda, hs_createdate=1731886905678, rating_new__1_5_=4, id=19814518939}, {comment_text=Wrong amount of butter in icing should have only been about 30g not 125g, approved=true, user_name=Heather, hs_createdate=1730862082031, rating_new__1_5_=3, id=19393132325}, {comment_text=Really easy to make 😀😀😀😀😀😀🥹, approved=true, user_name=Hans, hs_createdate=1730067058167, rating_new__1_5_=5, id=19019032922}, {comment_text=Pretty easy to do, approved=true, user_name=Mike, hs_createdate=1729994355374, rating_new__1_5_=4, id=19004581450}, {comment_text=So good, so tasty, so amazing, love it., approved=true, user_name=Seina, hs_createdate=1729756942253, rating_new__1_5_=5, id=18922251907}, {comment_text=Great , easy and delicious 😋, approved=true, user_name=Michelle, hs_createdate=1726893399022, rating_new__1_5_=5, id=15946486176}, {comment_text=Easy tasty recipe, approved=true, user_name=Ronda, hs_createdate=1725602551304, rating_new__1_5_=5, id=14943936652}, {comment_text=My hubby thinks this slice is the best ginger crunch ever out of all the different recipes I have made...He asks me to make it all the time...🤩, approved=true, user_name=Ange, hs_createdate=1723589047693, rating_new__1_5_=5, id=14521565740}]}
Reviews
143
What did you think of this recipe?
Carley
Easy and nice . And i dint even like ginger but this is 👍
4
Deb
Delicious
5
Brenda
I love the simple instructions, looks so easy.
4
Heather
Wrong amount of butter in icing should have only been about 30g not 125g
3
Hans
Really easy to make 😀😀😀😀😀😀🥹
5
Mike
Pretty easy to do
4
Seina
So good, so tasty, so amazing, love it.
5
Michelle
Great , easy and delicious 😋
5
Ronda
Easy tasty recipe
5
Ange
My hubby thinks this slice is the best ginger crunch ever out of all the different recipes I have made...He asks me to make it all the time...🤩
Preheat oven to 190°C conventional. Grease an 18cm x 28cm slice tin and line with baking paper.
Cream Tararua Butter and Chelsea White Sugar until light and fluffy. Sift Edmonds Standard Grade Flour, Edmonds Baking Powder and ginger into creamed mixture and mix well (dough will be quite crumbly).
Press dough into prepared tin. Bake for 20-25 minutes, or until light brown.
Pour ginger icing over base while hot. Allow to cool a little, then slice into squares while still warm.
Ginger Icing In a small saucepan on medium-low, combine Tararua Butter, Chelsea Icing Sugar, Chelsea Golden Syrup and ginger. Heat until butter is melted and mixture is smooth, stirring constantly.