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Chelsea Ginger Crunch
Chelsea Ginger Crunch
Slices

Chelsea Ginger Crunch

4.6
20 mins
20 mins
Easy
12

This favourite ginger crunch slice will get your mouth watering every time. It's delicious.

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  • Ingredients
  • Method

Ingredients

  • 125g butter, softened
  • ½ cup Chelsea White Sugar (113g)
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp ground ginger

Ginger Icing

  • 125g butter
  • 1 ¼ cups Chelsea Icing Sugar (188g)
  • 3 Tbsp Chelsea Golden Syrup
  • 4 tsp ground ginger

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
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Method

Preheat oven to 190°C conventional. Grease an 18cm x 28cm slice tin and line with baking paper.

Cream Tararua Butter and Chelsea White Sugar until light and fluffy. Sift Edmonds Standard Grade Flour, Edmonds Baking Powder and ginger into creamed mixture and mix well (dough will be quite crumbly).

Press dough into prepared tin. Bake for 20-25 minutes, or until light brown.

Pour ginger icing over base while hot. Allow to cool a little, then slice into squares while still warm.

Ginger Icing
In a small saucepan on medium-low, combine Tararua Butter, Chelsea Icing Sugar, Chelsea Golden Syrup and ginger. Heat until butter is melted and mixture is smooth, stirring constantly.

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130

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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