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Sweets

Hokey Pokey

Name: Hokey Pokey
Prep time: 5 min
Cook time: 5 min
Yield: 20
Ingredients: 5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar; 2 Tbsp Chelsea Golden Syrup; 1 tsp Edmonds Baking Soda

4.4

Preparation

5 mins

Bake

5 mins

Difficulty

Easy

Servings

Keep an eye on your hokey pokey to ensure that it doesn't burn. Here's a hint; use a silicon spatula to prevent sticking and burning.

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Ingredients
Method

Ingredients

5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar
2 Tbsp Chelsea Golden Syrup
1 tsp Edmonds Baking Soda

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Caster Sugar

The fine crystal of Chelsea...

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White Sugar

The uniform size of the...

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approved=true&orderBy=-hs_createdate&limit=10&offset=150

{has_more=true, offset=160, total=172, results=[{comment_text=i love it!!!!!!!!!!!!!!!!!!! from child, approved=true, user_name=child, hs_createdate=1702249855636, rating_new__1_5_=5, id=11175489799}, {comment_text=Could I use maple syrup instead?CHELSEA: we haven't tried this hokey pokey recipe with maple syrup instead of golden syrup, but think it is definitely worth a try!, approved=true, hs_createdate=1702249855439, rating_new__1_5_=5, id=11175550552}, {comment_text=Quick and easy classic - haven't made it for years - but will be doing it more often., approved=true, user_name=AMR, hs_createdate=1702249855098, rating_new__1_5_=5, id=11175501366}, {comment_text=this recipe is great I love using these recipes, approved=true, user_name=alyssa, hs_createdate=1702249854921, rating_new__1_5_=5, id=11174113305}, {comment_text=I love this recipe as much as I love fudge!, approved=true, user_name=Jenavieve, hs_createdate=1702249854467, rating_new__1_5_=4, id=11174112441}, {comment_text=I loved this recipe!!!!, approved=true, user_name=Zoe Marshall 10 years old, hs_createdate=1702249854439, rating_new__1_5_=5, id=11175611664}, {comment_text=good when you get it right, but when it fails its great food for your starving classmates, approved=true, user_name=:), hs_createdate=1702249853238, rating_new__1_5_=4, id=11175451762}, {comment_text=Pour into prepared tin immediately? No human can do it THAT immediatey. I burnt mine because I think I had it too hot. Third time lucky?, approved=true, user_name=MothMan, hs_createdate=1702249852856, rating_new__1_5_=4, id=11175356463}, {comment_text=easy and delicious! These were a hit with my friends. You can also use a bit of blackstrap molasses to make them healthier and a bit more toffee-like, and/or stir in melted chocolate or nuts at the end. Five stars., approved=true, user_name=madeleine, hs_createdate=1702249852605, rating_new__1_5_=5, id=11175581751}, {comment_text=It burnt the first few times but when you get it right it's so yummy, approved=true, user_name=kate, hs_createdate=1702249852566, rating_new__1_5_=4, id=11175347234}]}

Reviews

172

What did you think of this recipe?

child

i love it!!!!!!!!!!!!!!!!!!! from child

Unknown

Could I use maple syrup instead?CHELSEA: we haven't tried this hokey pokey recipe with maple syrup instead of golden syrup, but think it is definitely worth a try!

AMR

Quick and easy classic - haven't made it for years - but will be doing it more often.

alyssa

this recipe is great I love using these recipes

Jenavieve

I love this recipe as much as I love fudge!

Zoe Marshall 10 years old

I loved this recipe!!!!

good when you get it right, but when it fails its great food for your starving classmates

MothMan

Pour into prepared tin immediately? No human can do it THAT immediatey. I burnt mine because I think I had it too hot. Third time lucky?

madeleine

easy and delicious! These were a hit with my friends. You can also use a bit of blackstrap molasses to make them healthier and a bit more toffee-like, and/or stir in melted chocolate or nuts at the end. Five stars.

kate

It burnt the first few times but when you get it right it's so yummy

Method

Grease the base and sides of a 20cm x 20cm slice tin with butter.

Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, until the sugar dissolves.

Add the Edmonds Baking Soda and stir very quickly - the mixture will froth up rapidly.

Pour into prepared tin immediately. Leave until cold and set then break into pieces.

Coat hokey pokey pieces in melted chocolate for an extra special treat!