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Sweets

Hokey Pokey

Name: Hokey Pokey
Prep time: 5 min
Cook time: 5 min
Yield: 20
Ingredients: 5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar; 2 Tbsp Chelsea Golden Syrup; 1 tsp Edmonds Baking Soda

4.4

Preparation

5 mins

Bake

5 mins

Difficulty

Easy

Servings

Keep an eye on your hokey pokey to ensure that it doesn't burn. Here's a hint; use a silicon spatula to prevent sticking and burning.

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Ingredients
Method

Ingredients

5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar
2 Tbsp Chelsea Golden Syrup
1 tsp Edmonds Baking Soda

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Caster Sugar

The fine crystal of Chelsea...

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White Sugar

The uniform size of the...

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Reviews

184

What did you think of this recipe?

Charlotte

Not so much words on it before the recipe and stuff

Mike

Loved to make the hokey pokey with my friend.

Kayla

Very good, thanks Chelsea!

caleb

I nearly burnt the house down but it's fun to make

Jade

Amazing they are huge hit for the kids they love them x

Naomi Minnee

i baked this for bethlehem school gala

mari

it was to golden syrup like

Laumac

First attempt burnt. Second didn't froth up. Third attempt worked and was delicious! Thanks,

Cow

I'm only 10 and this is so easy to make all I can say about this is amazing but one question can you make out with maple syrup instead of golden syrup

Cook

Very quick and easy to bake and plus it is delicious.

Method

Grease the base and sides of a 20cm x 20cm slice tin with butter.

Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, until the sugar dissolves.

Add the Edmonds Baking Soda and stir very quickly - the mixture will froth up rapidly.

Pour into prepared tin immediately. Leave until cold and set then break into pieces.

Coat hokey pokey pieces in melted chocolate for an extra special treat!