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Sweets

Hokey Pokey

Name: Hokey Pokey
Prep time: 5 min
Cook time: 5 min
Yield: 20
Ingredients: 5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar; 2 Tbsp Chelsea Golden Syrup; 1 tsp Edmonds Baking Soda

4.4

Preparation

5 mins

Bake

5 mins

Difficulty

Easy

Servings

Keep an eye on your hokey pokey to ensure that it doesn't burn. Here's a hint; use a silicon spatula to prevent sticking and burning.

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Ingredients
Method

Ingredients

5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar
2 Tbsp Chelsea Golden Syrup
1 tsp Edmonds Baking Soda

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Caster Sugar

The fine crystal of Chelsea...

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White Sugar

The uniform size of the...

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{has_more=true, offset=170, total=172, results=[{comment_text=Yum! I do recommend using not as much baking soda but it still works a treat!, approved=true, user_name=Ella Cruikshank, hs_createdate=1702249851991, rating_new__1_5_=4, id=11174113195}, {comment_text=Mmm yum yum I added MnMs on top they made it twice as amazing!!, approved=true, user_name=lucy, hs_createdate=1702249851899, rating_new__1_5_=5, id=11175388214}, {comment_text=

Ty I love hokey pokey it's the Best!!!!

, approved=true, user_name=Georgia, hs_createdate=1702249851339, rating_new__1_5_=5, id=11175574645}, {comment_text=This recipe was really helpful!, approved=true, user_name=Ella, hs_createdate=1702249851257, rating_new__1_5_=4, id=11175562599}, {comment_text=They turned out great!Recommend this recipe to any unskilled bakers out there., approved=true, user_name=1503706914, hs_createdate=1702249851154, rating_new__1_5_=5, id=11175396632}, {comment_text=It's a good easy recipe., approved=true, user_name=Lionel, hs_createdate=1702249850169, rating_new__1_5_=3, id=11175410740}, {comment_text=It was really good but it was a little chewy. Did I cook it long enough? Any ideas?CHELSEA: Hi, sorry to hear it was a bit chewy. We made a step by step video guide to help., approved=true, user_name=g, hs_createdate=1702249850068, rating_new__1_5_=5, id=11175575568}, {comment_text=It so helpful I made this in cooking class today., approved=true, user_name=1498171849, hs_createdate=1702249849986, rating_new__1_5_=5, id=11175589305}, {comment_text=Definitely half the baking soda but omg it's the best I ever made and i bake a lot of honey comb, approved=true, user_name=Gracie Mae Chambers, hs_createdate=1702249849981, rating_new__1_5_=5, id=11175347214}, {comment_text=Awesome quick recipe. Thanks. Husband loves it., approved=true, user_name=Gear Whanau, hs_createdate=1702249849294, rating_new__1_5_=5, id=11175518897}]}

Reviews

172

What did you think of this recipe?

Ella Cruikshank

Yum! I do recommend using not as much baking soda but it still works a treat!

lucy

Mmm yum yum I added MnMs on top they made it twice as amazing!!

Georgia

Ty I love hokey pokey it's the Best!!!!

Ella

This recipe was really helpful!

1503706914

They turned out great!Recommend this recipe to any unskilled bakers out there.

Lionel

It's a good easy recipe.

It was really good but it was a little chewy. Did I cook it long enough? Any ideas?CHELSEA: Hi, sorry to hear it was a bit chewy. We made a step by step video guide to help.

1498171849

It so helpful I made this in cooking class today.

Gracie Mae Chambers

Definitely half the baking soda but omg it's the best I ever made and i bake a lot of honey comb

Gear Whanau

Awesome quick recipe. Thanks. Husband loves it.

Method

Grease the base and sides of a 20cm x 20cm slice tin with butter.

Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, until the sugar dissolves.

Add the Edmonds Baking Soda and stir very quickly - the mixture will froth up rapidly.

Pour into prepared tin immediately. Leave until cold and set then break into pieces.

Coat hokey pokey pieces in melted chocolate for an extra special treat!