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Reviews
49
What did you think of this recipe?
Battery low
This looks so good, i wanna drink it I WANNA DRINK IT
5
Shanaya Prasad
This looks so good, i wanna drink it I WANNA DRINK IT
5
sophia
good bit complocated YUMMY !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
5
sophia
good bit complocated
3
Lucas
It was the best.
5
Unknown
Shared with the family. Have now printed menu off for them 6x so far. Nice one and thanks.
5
Kathleen Hagen
Super easy, family favourite.
5
Gg
Going to be amazing
5
Sue
Awesome! My niece & nephew were disappointed at not being able to have traditional lemonade at the recent Sydney Easter Show so I went searching for a recipe. This turned out to be better tasting!! Prep time was a little longer & I think I could reduce the amount of sugar a little next time. Think I need to plant a lemon tree!
Peel the rind off 2 lemons, taking care to get just the outer skin, no white pith (use a potato peeler).
Place the peel and 2 cups of the sugar in a food processor and run the processor until the rind is really ground up and the sugar is yellow and oily looking. Tip into a large saucepan.
Squeeze all 6 lemons and strain off to remove any pips. Mix the juice with the lemon sugar mixture in the saucepan and add the remaining sugar and the citric acid. Add the 3 litres of water and cook over a medium heat, stirring until the sugar dissolves.
Cool, pour into clean bottles and store in the fridge.
To serve, dilute with water - 1 part cordial to 3 or 4 parts water. To make fizzy lemonade, dilute with sparkling mineral water or soda water. For a party, try pink lemonade by adding a few drops of pink food colouring to the cordial. Dress up the glasses with fancy straws, ice cubes, slices of fruit and cocktail umbrellas or little plastic toys.
This looks so good, i wanna drink it I WANNA DRINK IT
5
Shanaya Prasad
This looks so good, i wanna drink it I WANNA DRINK IT
5
sophia
good bit complocated YUMMY !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
5
sophia
good bit complocated
3
Lucas
It was the best.
5
Unknown
Shared with the family. Have now printed menu off for them 6x so far. Nice one and thanks.
5
Kathleen Hagen
Super easy, family favourite.
5
Gg
Going to be amazing
5
Sue
Awesome! My niece & nephew were disappointed at not being able to have traditional lemonade at the recent Sydney Easter Show so I went searching for a recipe. This turned out to be better tasting!! Prep time was a little longer & I think I could reduce the amount of sugar a little next time. Think I need to plant a lemon tree!