{has_more=true, offset=10, total=49, results=[{comment_text=this was awesome made this with my 4 siblings and sold it at a lemonade stand but was a little to sweet, approved=true, user_name=lilly, hs_createdate=1763172121297, rating_new__1_5_=4, id=173567079913}, {comment_text=Easy to make and a crowd favourite, approved=true, user_name=Sandra, hs_createdate=1760838873404, rating_new__1_5_=5, id=153781196229}, {comment_text=i love making this for my house mates thy love it just as much as i do its so refreshing especially on hot days or warm days, approved=true, user_name=chelsea williams, hs_createdate=1755588354105, rating_new__1_5_=5, id=122582535655}, {comment_text=Excellent especially in summer very refreshing, approved=true, user_name=Ellen, hs_createdate=1754791393147, rating_new__1_5_=5, id=118020987348}, {comment_text=it was good, approved=true, user_name=Bob stevens, hs_createdate=1742682886500, rating_new__1_5_=5, id=25497959050}, {comment_text=This has become a family favourite. I use 1kg of lemons as 6 is too vague., approved=true, user_name=Hannah, hs_createdate=1735043322193, rating_new__1_5_=5, id=21602927890}, {comment_text=Very tasty. Worth the time taken to make it, approved=true, user_name=Rose, hs_createdate=1730273425473, rating_new__1_5_=4, id=19103284821}, {comment_text=Have yet tp try this. Have been looking for a recipe that my mother used to make that involved the rind and this one is close. Wondering why the Citric Acid., approved=true, user_name=Margaret Brown, hs_createdate=1728173409737, rating_new__1_5_=4, id=16374775832}, {comment_text=It’s too hard., approved=true, user_name=August, hs_createdate=1727646283580, rating_new__1_5_=1, id=16196427816}, {comment_text=Fantastic, easy to make. Great as a ice block mixed 50:50., approved=true, user_name=Susan, hs_createdate=1719444426303, rating_new__1_5_=5, id=13764504960}]}
Reviews
49
What did you think of this recipe?
lilly
this was awesome made this with my 4 siblings and sold it at a lemonade stand but was a little to sweet
4
Sandra
Easy to make and a crowd favourite
5
chelsea williams
i love making this for my house mates thy love it just as much as i do its so refreshing especially on hot days or warm days
5
Ellen
Excellent especially in summer very refreshing
5
Bob stevens
it was good
5
Hannah
This has become a family favourite. I use 1kg of lemons as 6 is too vague.
5
Rose
Very tasty. Worth the time taken to make it
4
Margaret Brown
Have yet tp try this. Have been looking for a recipe that my mother used to make that involved the rind and this one is close. Wondering why the Citric Acid.
4
August
It’s too hard.
1
Susan
Fantastic, easy to make. Great as a ice block mixed 50:50.
Peel the rind off 2 lemons, taking care to get just the outer skin, no white pith (use a potato peeler).
Place the peel and 2 cups of the sugar in a food processor and run the processor until the rind is really ground up and the sugar is yellow and oily looking. Tip into a large saucepan.
Squeeze all 6 lemons and strain off to remove any pips. Mix the juice with the lemon sugar mixture in the saucepan and add the remaining sugar and the citric acid. Add the 3 litres of water and cook over a medium heat, stirring until the sugar dissolves.
Cool, pour into clean bottles and store in the fridge.
To serve, dilute with water - 1 part cordial to 3 or 4 parts water. To make fizzy lemonade, dilute with sparkling mineral water or soda water. For a party, try pink lemonade by adding a few drops of pink food colouring to the cordial. Dress up the glasses with fancy straws, ice cubes, slices of fruit and cocktail umbrellas or little plastic toys.
this was awesome made this with my 4 siblings and sold it at a lemonade stand but was a little to sweet
4
Sandra
Easy to make and a crowd favourite
5
chelsea williams
i love making this for my house mates thy love it just as much as i do its so refreshing especially on hot days or warm days
5
Ellen
Excellent especially in summer very refreshing
5
Bob stevens
it was good
5
Hannah
This has become a family favourite. I use 1kg of lemons as 6 is too vague.
5
Rose
Very tasty. Worth the time taken to make it
4
Margaret Brown
Have yet tp try this. Have been looking for a recipe that my mother used to make that involved the rind and this one is close. Wondering why the Citric Acid.
4
August
It’s too hard.
1
Susan
Fantastic, easy to make. Great as a ice block mixed 50:50.