Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 200g butter, softened
- ¼ cup Chelsea Icing Sugar
- 1 ¾ cup plain flour
- ¼ cup custard powder
- ¼ cup jam, homemade is optional
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
27
What did you think of this recipe?
Poet and kelly
Tastes amazing we love the jam in the middle thanks poet and Kelly 👍🏼🤩🥰
4
Pauline Tregurtha
Quick and easy and that’s how I bake today. My Mum used to make these biscuits quite often.
5
Unknown
Really enjoyed these I know the grandchildren are going to love them.
5
Unknown
also nice if you add a few drops of almond essence to dough, using raspberry jam.....a recipe my aunty used when we were little..
5
Kita Lahai
It's amazing
5
janie
Oh this recipe is so similar to what my mum used to make but i lost the recipe. So yum...
5
Unknown
My kids love these biscuits they are great when I don't have any eggs. I also change the custard powder for cocoa and the jam for a white choc button. Just as yummy :)
5
Nikki
Super easy to make and very tasty. The best jam drop cookie recipe by far
5
Laqueeta
First time making these, my kids & partner ate them all. Very pleased will surely be making more from now on. Thanks
5
Unknown
Fantastic quick easy, and tastes fabulous.They did not last long at all.
5
Method
Preheat oven to 170°C and grease or line a tray with baking paper.
Mix butter with Chelsea Icing Sugar until smooth. Add remaining dry ingredients and mix thoroughly.
Roll heaped teaspoon sized balls of dough and place on tray. Use the handle end of a wooden spoon to press into centre of ball, stopping before it touches the bottom.
Fill centre with jam of your choice or use the quick and easy jam recipe link below. Bake for 15 - 20 minutes until pale golden.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Jam Setting Sugar
Make jam in minutes!...
Reviews
27
What did you think of this recipe?
Poet and kelly
Tastes amazing we love the jam in the middle thanks poet and Kelly 👍🏼🤩🥰
4
Pauline Tregurtha
Quick and easy and that’s how I bake today. My Mum used to make these biscuits quite often.
5
Unknown
Really enjoyed these I know the grandchildren are going to love them.
5
Unknown
also nice if you add a few drops of almond essence to dough, using raspberry jam.....a recipe my aunty used when we were little..
5
Kita Lahai
It's amazing
5
janie
Oh this recipe is so similar to what my mum used to make but i lost the recipe. So yum...
5
Unknown
My kids love these biscuits they are great when I don't have any eggs. I also change the custard powder for cocoa and the jam for a white choc button. Just as yummy :)
5
Nikki
Super easy to make and very tasty. The best jam drop cookie recipe by far
5
Laqueeta
First time making these, my kids & partner ate them all. Very pleased will surely be making more from now on. Thanks
5
Unknown
Fantastic quick easy, and tastes fabulous.They did not last long at all.
5
ingredients
- 2 cups cornflakes
- 2 cups flour
- 1 cup cocoa powder
- 1 cup Chelsea White Sugar
- 250g of butter
- 2 eggs
- 3 tsp baking soda
learn about baking
How to Choose SugarFor Baking?
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