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La Tour Eiffel
La Tour Eiffel
Biscuits

La Tour Eiffel

5
1 hours 10 mins
20 mins
Moderate
10

Recipe by Jeff. Episode 5.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

Gingerbread

  • 375g unsalted butter
  • 300g Chelsea Dark Cane Sugar
  • 100g Chelsea Golden Syrup
  • 50g Chelsea Blackstrap Molasses
  • 900g flour
  • 1 tbsp baking soda
  • 2 tbsp Lebkuchengewürz spice
  • ½ tsp salt

Caramel

  • 1 cup Chelsea White Sugar

Royal icing

  • 2 egg whites
  • 2 ½ cups Chelsea Pure Decorating Icing Sugar

Buttercream

  • 125g butter
  • 2 cups Chelsea Icing Sugar
  • Vanilla essence
  • Cinnamon

Florentine

  • 1 tin sweetened condensed milk
  • ½ cup slivered almonds
  • ½ cup glace cherries
  • 2 tbsp glace ginger
  • ½ cup desiccated coconut
  • ½ cup dried peaches
  • 250g dark chocolate

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...
Blackstrap Molasses

Blackstrap Molasses

Delicious and full...
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Method

Preheat oven to 180°C. Gingerbread
Melt butter, Chelsea Dark Cane Sugar, Chelsea Golden Syrup and Chelsea Blackstrap Molasses. Fold in dry ingredients to form a stiff dough. Roll out to 2 to 3 mm sheets between two pieces of baking paper. Leave it on the bottom one to bake.
Pre-cut pieces and bake for around 9 min at 180°C, turning in oven halfway through cooking.
Recut as soon as it comes out of the oven before it cools.
Caramel : Add a small amount of water to Chelsea White Sugar in a pot and bring to boil. Stir regularly to prevent from sticking to the pot or burning.
Royal Icing : Mix the egg whites with Chelsea Pure Decorating Icing Sugar in a mixer to a smooth consistency.
Buttercream : Beat butter, Chelsea Icing Sugar and vanilla essence together; add cinnamon to taste.
Florentine : Mix all ingredients, minus the chocolate. Spread/shape and bake for 10 minutes or until cooked.
Once baked, set aside to cool.  Coat the backs with chocolate once cooled.
How to assemble: : Use the caramel to glue the pieces together and pipe on the royal icing.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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