Skip to content

Details page sections

La Tour Eiffel
La Tour Eiffel

La Tour Eiffel

1 hours 10 mins
20 mins

Recipe by Jeff. Episode 5.

Keep my screen awake
  • Ingredients
  • Method



  • 375g unsalted butter
  • 300g Chelsea Dark Cane Sugar
  • 100g Chelsea Golden Syrup
  • 50g Chelsea Blackstrap Molasses
  • 900g flour
  • 1 tbsp baking soda
  • 2 tbsp Lebkuchengewürz spice
  • ½ tsp salt


  • 1 cup Chelsea White Sugar

Royal icing

  • 2 egg whites
  • 2 ½ cups Chelsea Pure Decorating Icing Sugar


  • 125g butter
  • 2 cups Chelsea Icing Sugar
  • Vanilla essence
  • Cinnamon


  • 1 tin sweetened condensed milk
  • ½ cup slivered almonds
  • ½ cup glace cherries
  • 2 tbsp glace ginger
  • ½ cup desiccated coconut
  • ½ cup dried peaches
  • 250g dark chocolate

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...
Blackstrap Molasses

Blackstrap Molasses

Delicious and full...

{has_more=false, offset=1, total=1, results=[{comment_text=I would love to go to the Eiffel tower and i think Jeff did a very good job on making the Eiffel tower., approved=true, user_name=Julie, hs_createdate=1702249874575, rating_new__1_5_=5, id=11175479662}]}

What did you think of this recipe?


Preheat oven to 180°C. Gingerbread
Melt butter, Chelsea Dark Cane Sugar, Chelsea Golden Syrup and Chelsea Blackstrap Molasses. Fold in dry ingredients to form a stiff dough. Roll out to 2 to 3 mm sheets between two pieces of baking paper. Leave it on the bottom one to bake.
Pre-cut pieces and bake for around 9 min at 180°C, turning in oven halfway through cooking.
Recut as soon as it comes out of the oven before it cools.
Caramel : Add a small amount of water to Chelsea White Sugar in a pot and bring to boil. Stir regularly to prevent from sticking to the pot or burning.
Royal Icing : Mix the egg whites with Chelsea Pure Decorating Icing Sugar in a mixer to a smooth consistency.
Buttercream : Beat butter, Chelsea Icing Sugar and vanilla essence together; add cinnamon to taste.
Florentine : Mix all ingredients, minus the chocolate. Spread/shape and bake for 10 minutes or until cooked.
Once baked, set aside to cool.  Coat the backs with chocolate once cooled.
How to assemble: : Use the caramel to glue the pieces together and pipe on the royal icing.

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (555)
15 mins prep, 40 mins cook
4.6 (373)
15 mins prep, 30 mins cook
4.2 (1006)
20 mins prep, 10 mins cook
4.5 (1201)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter