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Lemon Muffins
Lemon Muffins
Muffins

Lemon Muffins

4.6
10 mins
15 mins
Easy
12

Who loves lemons? Put them to good use with this lovely lemon muffin recipe with its lemon drizzle topping.

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  • Ingredients
  • Method

Ingredients

  • 2 cups Edmonds Self Raising Flour (300g)
  • ¾ cup Chelsea Caster Sugar (170g)
  • 1 egg
  • 1 cup Meadow Fresh Original Milk (250ml)
  • Finely grated zest of 1 lemon
  • 60g butter, melted

Lemon Drizzle Topping

  • ⅓ cup lemon juice (80ml)
  • ⅓ cup Chelsea Caster Sugar (75g)

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=104, results=[{comment_text=So easy to make and really delicious, approved=true, user_name=Joy Ormsby, hs_createdate=1727220960070, rating_new__1_5_=5, id=16036683034}, {comment_text=This is the best recipe for Lemon muffins .I have made it several times and it never fails to please, approved=true, user_name=Judy G, hs_createdate=1727171719091, rating_new__1_5_=5, id=16013032861}, {comment_text=Super yummy, great lunchbox idea, Love them sleigh, approved=true, user_name=Andrea Scott, hs_createdate=1726462542228, rating_new__1_5_=4, id=15408254331}, {comment_text=Simple and so yummy. I added 1/4 cup of coconut n a lil extra milk they turned out even nicer 😁, approved=true, user_name=Leah, hs_createdate=1725409308051, rating_new__1_5_=5, id=14871405991}, {comment_text=I accidentally added the lemon juice I had separated for the drizzle to the batter. The muffins came out heavenly! Happy mistakes (and an extra muffin because I had to add 4 tbsp of flour so the batter wasn't runny.), approved=true, user_name=Yeanna, hs_createdate=1724010242794, rating_new__1_5_=5, id=14582451824}, {comment_text=So very yummy! The batter definitely needs more milk and lemon zest! (I used 2 lemons instead of 1) but that just comes down to personal preference for whether you like super lemony things or have it more subtle!, approved=true, user_name=no., hs_createdate=1722237073515, rating_new__1_5_=5, id=14295950370}, {comment_text=These muffins were so good and the kids enjoyed it we made so many so many times, approved=true, user_name=Megan, hs_createdate=1722122183578, rating_new__1_5_=5, id=14286373969}, {comment_text=I am not a fan of cooking or baking but these were so quick and yummy., approved=true, user_name=Donna, hs_createdate=1720476684625, rating_new__1_5_=5, id=13939780791}, {comment_text=Yummy😋, approved=true, user_name=Ella, hs_createdate=1720326948217, rating_new__1_5_=4, id=13922868551}, {comment_text=My favourite go to recipe, super quick and tasty, approved=true, user_name=Kelsey, hs_createdate=1720308743701, rating_new__1_5_=5, id=13920564331}]}
Reviews
104

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Method

Preheat oven to 180°C fan bake or 200°C regular bake. Grease a 12-hole muffin tin or line with paper cases.
Mix flour and Chelsea Caster Sugar together in a large bowl.
In a separate bowl, whisk egg, milk and lemon zest together. Add to dry ingredients. Add melted butter and mix until only just combined.
Pour into prepared muffin tin and bake for 15-20 minutes.
While muffins are cooking, make the drizzle topping by whisking the lemon juice and Chelsea Caster Sugar together until the sugar has dissolved.
As soon as the muffins are cooked (they should spring back when lightly pressed) take out of the oven and spoon the lemon drizzle topping all over the tops. Leave the muffins to sit in the tin for approximately 3 minutes before taking out and leaving to cool on a wire rack.
Reviews
104

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How to Choose SugarFor Baking?

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