Lemon Muffins

approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=104, results=[{comment_text=So simple and uses few ingredients. Tastes delicious 😋, approved=true, user_name=Roxanne, hs_createdate=1719646704360, rating_new__1_5_=5, id=13810822043}, {comment_text=Delicious 😋, approved=true, user_name=Narelle, hs_createdate=1719360551546, rating_new__1_5_=5, id=13749486126}, {comment_text=Lovely easy recipe, very tasty, approved=true, user_name=Janet, hs_createdate=1718760500148, rating_new__1_5_=5, id=13681785436}, {comment_text=Nice, quick and easy. These always come out yummy. Perfect for adding to the freezer., approved=true, user_name=Julie, hs_createdate=1718594386197, rating_new__1_5_=5, id=13657342842}, {comment_text=no., approved=true, user_name=lilly, hs_createdate=1716218532182, rating_new__1_5_=5, id=13320886199}, {comment_text=I was a little skeptical with the previous reviews but they came out delicious. Light and soft. Tasted great. & it made 12. Will definitely make again. I did use two lemon rinds rather than one., approved=true, user_name=De-arna, hs_createdate=1716176735158, rating_new__1_5_=5, rating=100, id=13316381748}, {comment_text=Yum! Just made a double batch using egg replacer instead of eggs and they have come out brilliantly. The recipe has made 24 smaller sized muffins, i.e. not the larger cafe style muffins that people have been expecting previous posts. No problems with the consistency of the batter, although I did weigh my dry ingredients as opposed to measuring them in cups so maybe this helped? I've also found that one portion of drizzle was enough to coat both batches of muffins adequately, using a pastry brush to spread this on. Highly recommend!, approved=true, user_name=Melissa, hs_createdate=1716176735150, rating_new__1_5_=5, rating=100, id=13316171381}, {comment_text=Came out light and fluffy, delicious, approved=true, user_name=Hello, hs_createdate=1716176735111, rating_new__1_5_=5, rating=100, id=13316242574}, {comment_text=I added an extra 1/3 cup of milk and table spoon of oil. As it didn't look runny enough as some of the comments mentioned. As well as extra lemon juice. I added the lemon juice mixture on top of the raw batter and then cooked it to avoid the grainy sugar texture and create a syrupy cupcake. Made 12 of them., approved=true, user_name=Clauds, hs_createdate=1716176735057, rating_new__1_5_=5, rating=100, id=13316378492}, {comment_text=Easy and so moist, approved=true, user_name=Diane mcl, hs_createdate=1714626322844, rating_new__1_5_=5, id=13063104923}]}