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Lolly Cake

Name: Lolly Cake
Prep time: 10 min
Yield: 12
Ingredients: 24 Malt biscuits; ¼ cup cherries (optional); ¼ cup coconut; 16 marshmallows (best to use Explorer lollies); ½ - ¾ 420g tin of condensed milk; Chelsea Icing Sugar for dusting

3.8

Preparation

10 mins

Bake

Difficulty

Easy

Servings

Lolly cake is perfect for folk with sweet teeth!

Slices

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Ingredients
Method

Ingredients

24 Malt biscuits
¼ cup cherries (optional)
¼ cup coconut
16 marshmallows (best to use Explorer lollies)
½ - ¾ 420g tin of condensed milk
Chelsea Icing Sugar for dusting

Chelsea Products in Recipe

Icing Sugar

Icing sugar can also be...

details

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Reviews

38

What did you think of this recipe?

Unknown

Anyone know how long lollie cake lasts

Margaret Roberts

East recipes for an old girl !!

Ditto

This recipe is missing an ingredient ie butter.

amelia

easy and good

slay

it was so yum and only a couple steps

Sasha

I am currently making this for the second time and all I can say is it is amazing!!!

Bertie

Amazinggg

Corrissa Belle

Shouldn't there be butter in this recipe?

Yummo

This was really easy to make and the kids loved it. I got a bit confused trying to make it into a ball, so I sort of squashed it into a log and it was perfect.

Vanessa

Dreadful without butter, crumbly when making them incredibly hard to cut after set. Waste of ingredients really recommend lollie cake but not this recipe

Method

Crush biscuits very finely. Add a little of the coconut.

Chop up the marshmallows and add the cherries (optional)

Add the half tin condensed milk and mix well.

You can either roll into balls or you can roll in to a log and then roll in the rest of the coconut, then place in the fridge, when hard cut into slices. Dust with Chelsea Icing Sugar.