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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Louise Cake
Louise Cake
Slices

Louise Cake

4.6
15 mins
10 mins
Easy
10

A traditional louise cake treat that will delight.

Keep my screen awake
  • Ingredients
  • Method
Ingredients

Base

  • 125g butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar
  • 2 large egg yolks
  • 1¾ cup Edmonds Standard Grade Flour
  • 1½ tsp Edmonds Baking Powder

Topping

  • 2 large egg whites
  • ¼ cup Chelsea Caster Sugar
  • 1 cup long thread coconut
  • 1 tsp vanilla extract
  • ½ cup raspberry jam
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Organic Raw Sugar

Organic Raw Sugar

Chelsea Organic Sugar is an...
Reviews
47

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Method
Preheat oven to 170°C. Grease a 30cm x 20cm tin and line with baking paper.

Base
In a bowl cream Tararua Butter and Chelsea Organic Raw Sugar until light and fluffy. Beat in one egg yolk at a time then sift in Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well until it resembles fine breadcrumbs then press mixture evenly into prepared tin.

Bake for 10 minutes then remove from the oven to cool for 5 minutes. Increase oven temperature to 180°C.

Topping
In a bowl beat the egg whites until they form stiff peaks. Add the Chelsea Caster Sugar  a little at a time; continue to beat until the mixture is thick and glossy. Gently fold in the coconut and vanilla.

Spread the raspberry jam over the prepared base then spread coconut topping over and bake for 15-20 minutes. Cool in the tin then remove and cut into squares.
Reviews
47

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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