Icing Sugar
Icing sugar can also be...
Details page sections
Biscuits
Maple Melting Moments
20 mins
12 mins
Easy
20
A lovely, light, mini nibble for kids lunchboxes or an afternoon pick me up with coffee.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 250g butter, softened (or Olivani Spread)
- ½ cup Chelsea Icing Sugar
- 1 tsp vanilla essence
- 1 ½ cups Edmonds Standard Grade Flour
- ¾ cup Edmonds Fielder's Cornflour
Filling
- 75g butter, softened (or Olivani Spread)
- 1 ¼ cups Chelsea Icing Sugar
- 2 Tbsp Chelsea Maple Flavoured Syrup
Chelsea Products in Recipe
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Reviews
63
What did you think of this recipe?
Lynda
The mixture was far too soft to roll into balls, seemed as if there was a LOT too much butter. To make it malleable I had to add both more flour and cornflour. Will probably use another recipe for these in future.
3
Karen
This is my go to pancake recipe. Its so easy and the pancakes are fluffy.
5
lily
i thought that they were amazing apart from the fact that they were a little bit dry.
3
tami
It was great I've just finished making them except they didn't make as much cause I was eating the mixture all of the time but they tasted amazing and they melt in your mouth OMG they are sooo yum!!!
5
Hannah Roberts
OMG! These are THE BEST! I've made these heaps of times and there always amazing!!!!
5
Kelsie
Super yummy!! Made them with a lemon icing instead... soo much better!
5
Jacinta
Oh wow! they sound and look so good! My friends agree, so I think this will be a perfect thing to make one time
5
bob the builder
they were so yum! but i do have some questions .. the batter never even half looked like bread crumbs and it takes waaaay longer to cook than 12-15 mins but i didn't use maple syrup i just used more vanilla instead but yeah they were very' NUM NUM NUM!'
4
billy bob
delicious every time
5
Unknown
love them!
5
Method
Preheat the oven to 180°C bake. Line 2 baking trays with non-stick baking paper.
Beat butter, Chelsea Icing Sugar and vanilla with an electric mixer until creamy. Sift together the Edmonds Standard Grade Flour and Edmonds Cornflour, add to the creamed mixture and mix well. The mixture will resemble breadcrumbs.
Roll heaped teaspoonfuls into balls and place on baking trays. Press down lightly with a fork. Note: the biscuits won't spread.
Bake for 12-15 minutes until the biscuits are firm and lightly golden, but not brown. When biscuits have cooled, join in pairs with a generous spread of the filling. Store in an airtight container.
Filling
Beat together Tararua Butter, Chelsea Icing Sugar and Chelsea Maple Flavoured Syrup to form a smooth, spreadable consistency.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Reviews
63
What did you think of this recipe?
Lynda
The mixture was far too soft to roll into balls, seemed as if there was a LOT too much butter. To make it malleable I had to add both more flour and cornflour. Will probably use another recipe for these in future.
3
Karen
This is my go to pancake recipe. Its so easy and the pancakes are fluffy.
5
lily
i thought that they were amazing apart from the fact that they were a little bit dry.
3
tami
It was great I've just finished making them except they didn't make as much cause I was eating the mixture all of the time but they tasted amazing and they melt in your mouth OMG they are sooo yum!!!
5
Hannah Roberts
OMG! These are THE BEST! I've made these heaps of times and there always amazing!!!!
5
Kelsie
Super yummy!! Made them with a lemon icing instead... soo much better!
5
Jacinta
Oh wow! they sound and look so good! My friends agree, so I think this will be a perfect thing to make one time
5
bob the builder
they were so yum! but i do have some questions .. the batter never even half looked like bread crumbs and it takes waaaay longer to cook than 12-15 mins but i didn't use maple syrup i just used more vanilla instead but yeah they were very' NUM NUM NUM!'
4
billy bob
delicious every time
5
Unknown
love them!
5
You May Like These
.jpg?width=540&height=540&name=Dads%20Afghans%20(easy).jpg)
ingredients
- 200g butter, softened
- ¼ Cup Chelsea White Sugar
- 1½ Cups plain flour
- 4 Tbsp cocoa powder
- 1 Cup cornflakes
Chocolate Icing
- ½ Cup Chelsea Icing Sugar
- 1 Tbsp water
- 2 Tbsp cocoa powder
ingredients
- 2 cups cornflakes
- 2 cups flour
- 1 cup cocoa powder
- 1 cup Chelsea White Sugar
- 250g of butter
- 2 eggs
- 3 tsp baking soda
ingredients
- 200g butter, softened
- ½ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (113g)
- 1 tsp vanilla essence
- 1 ¼ cups Edmonds Standard Grade Flour (188g)
- ¼ cup cocoa powder (20g)
- 1 ½ cups cornflakes (or crushed Weetbix)
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp cocoa powder
- 1 Tbsp butter, softened
- 2-3 Tbsp boiling water
- Walnut halves, to decorate (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt