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Marshmallow Slice
Marshmallow Slice
Slices

Marshmallow Slice

4.3
25 mins
30 mins
Easy
10

This delicious marshmallow shortcake recipe has a lovely biscuit base topped with light, fluffy marshmallow.

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  • Ingredients
  • Method

Ingredients

Base

  • 125 grams butter, softened
  • ½ cup Chelsea White Sugar (113g)
  • ½ tsp vanilla essence
  • 1 egg
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 1 tsp Edmonds Baking Powder

Filling

  • 4 tsp gelatine
  • 1 cup cold water (250ml)
  • 1 cup Chelsea White Sugar (225g)
  • 1 egg white
  • 1 cup Chelsea Icing Sugar (150g)

Optional

  • few drops of raspberry flavoured essence
  • few drops of red food colouring
  • desiccated coconut, to sprinkle

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=55, results=[{comment_text=The instructions for the marshmallow are quite unclear. Am I meant to stir the gelatine mix and how cool is the marshmallow meant to cool to confused me quite a lot, approved=true, user_name=Lilly, hs_createdate=1702249884145, rating_new__1_5_=3, id=11175383658}, {comment_text=awesome :), approved=true, user_name=Kade, hs_createdate=1702249884121, rating_new__1_5_=5, id=11175501728}, {comment_text=Great recipe found it a lot less sweet then one I usually make which is good will definitely make again thanks for sharing, approved=true, user_name=Pamela, hs_createdate=1702249883048, rating_new__1_5_=5, id=11175416073}, {comment_text=Easy as to make. Looks really good and tastes delicious., approved=true, user_name=Lou, hs_createdate=1702249881872, rating_new__1_5_=5, id=11175420273}, {comment_text=I used to make this slice as a child and had forgotten all about it until I was googling new ideas for baked goods for my kids lunchboxes. Making this again brought back memories and my kids loved it! They thought it was amazing that I made the marshmallow from scratch haha. Lovely recipe! 100% recommend :), approved=true, user_name=Tash, hs_createdate=1702249880129, rating_new__1_5_=5, id=11175594136}, {comment_text=it look's yum and it is really really yum, approved=true, hs_createdate=1702249879269, rating_new__1_5_=5, id=11175607595}, {comment_text=You need to be a bit more clear about the marshmallow component. Really disappointed., approved=true, user_name=Matt, hs_createdate=1702249878772, rating_new__1_5_=2, id=11175566372}, {comment_text=Had to double the recipe!, approved=true, user_name=Hannah, hs_createdate=1702249878117, rating_new__1_5_=1, id=11175605028}, {comment_text=

Is it 8minutes from when it first boils?

CHELSEA SUGAR: Yes, that's correct :)

, approved=true, user_name=Katie, hs_createdate=1702249877530, rating_new__1_5_=5, id=11175653814}, {comment_text=Worth all the effort. Great flavour and simple process. Easily adaptable to different flavours. We did raspberry with chocolate on top and lemon with coconut on top. Delicious, approved=true, user_name=AG, hs_createdate=1702249876777, rating_new__1_5_=5, id=11175659396}]}
Reviews
55

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Method

Base
Preheat oven to 180°C bake.

Cream butter and Chelsea White Sugar together. Add vanilla, then egg and sifted dry ingredients. Mix until well combined.

Press into a slice tin and bake for 20-30 minutes, until golden and firm.

Filling
Soften gelatine in cold water in a medium saucepan. Add Chelsea White Sugar and boil for 8 minutes. Cool.

In a separate large bowl, beat egg white until stiff. Fold in Chelsea Icing Sugar, then slowly pour in cooled gelatine. Beat until white and thick (about 3-5 minutes).
Add raspberry essence and food colouring and beat until combined. Spread on shortcake immediately and sprinkle with coconut, if using.
Leave to set for a few hours before slicing and serving.
Reviews
55

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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