Icing Sugar
This delicious marshmallow shortcake recipe has a lovely biscuit base topped with light, fluffy marshmallow.
Base
Filling
Optional
Is it 8minutes from when it first boils?
CHELSEA SUGAR: Yes, that's correct :)
, approved=true, user_name=Katie, hs_createdate=1702249877530, rating_new__1_5_=5, id=11175653814}, {comment_text=Worth all the effort. Great flavour and simple process. Easily adaptable to different flavours. We did raspberry with chocolate on top and lemon with coconut on top. Delicious, approved=true, user_name=AG, hs_createdate=1702249876777, rating_new__1_5_=5, id=11175659396}]}Is it 8minutes from when it first boils?
CHELSEA SUGAR: Yes, that's correct :)
Base
Preheat oven to 180°C bake.
Cream butter and Chelsea White Sugar together. Add vanilla, then egg and sifted dry ingredients. Mix until well combined.
Filling
Soften gelatine in cold water in a medium saucepan. Add Chelsea White Sugar and boil for 8 minutes. Cool.
Is it 8minutes from when it first boils?
CHELSEA SUGAR: Yes, that's correct :)
To serve
Icing
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