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Marshmallow Slice
Marshmallow Slice
Slices

Marshmallow Slice

4.4
25 mins
30 mins
Easy
10

This delicious marshmallow shortcake recipe has a lovely biscuit base topped with light, fluffy marshmallow.

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  • Ingredients
  • Method

Ingredients

Base

  • 125 grams butter, softened (or Olivani Spread)
  • ½ cup Chelsea White Sugar (113g)
  • ½ tsp vanilla essence
  • 1 egg
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 1 tsp Edmonds Baking Powder

Filling

  • 4 tsp gelatine
  • 1 cup cold water (250ml)
  • 1 cup Chelsea White Sugar (225g)
  • 1 egg white
  • 1 cup Chelsea Icing Sugar (150g)

Optional

  • few drops of raspberry flavoured essence
  • few drops of red food colouring
  • desiccated coconut, to sprinkle

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=66, results=[{comment_text=Amazing recipe. I have tried this so many times now, and every time it works amazing. My family keeps asking me to make it for them every day, but I am a busy person too. 10 out of 10 would recommend., approved=true, user_name=Alana Storey, hs_createdate=1716176735447, rating_new__1_5_=5, rating=100, id=13316184388}, {comment_text=The instructions for the marshmallow are quite unclear. Am I meant to stir the gelatine mix and how cool is the marshmallow meant to cool to confused me quite a lot, approved=true, user_name=Lilly, hs_createdate=1702249884145, rating_new__1_5_=3, id=11175383658}, {comment_text=awesome :), approved=true, user_name=Kade, hs_createdate=1702249884121, rating_new__1_5_=5, id=11175501728}, {comment_text=Great recipe found it a lot less sweet then one I usually make which is good will definitely make again thanks for sharing, approved=true, user_name=Pamela, hs_createdate=1702249883048, rating_new__1_5_=5, id=11175416073}, {comment_text=Easy as to make. Looks really good and tastes delicious., approved=true, user_name=Lou, hs_createdate=1702249881872, rating_new__1_5_=5, id=11175420273}, {comment_text=I used to make this slice as a child and had forgotten all about it until I was googling new ideas for baked goods for my kids lunchboxes. Making this again brought back memories and my kids loved it! They thought it was amazing that I made the marshmallow from scratch haha. Lovely recipe! 100% recommend :), approved=true, user_name=Tash, hs_createdate=1702249880129, rating_new__1_5_=5, id=11175594136}, {comment_text=it look's yum and it is really really yum, approved=true, hs_createdate=1702249879269, rating_new__1_5_=5, id=11175607595}, {comment_text=You need to be a bit more clear about the marshmallow component. Really disappointed., approved=true, user_name=Matt, hs_createdate=1702249878772, rating_new__1_5_=2, id=11175566372}, {comment_text=Had to double the recipe!, approved=true, user_name=Hannah, hs_createdate=1702249878117, rating_new__1_5_=1, id=11175605028}, {comment_text=

Is it 8minutes from when it first boils?

CHELSEA SUGAR: Yes, that's correct :)

, approved=true, user_name=Katie, hs_createdate=1702249877530, rating_new__1_5_=5, id=11175653814}]}
Reviews
66

What did you think of this recipe?

Method

Base
Preheat oven to 180°C bake.

Cream butter and Chelsea White Sugar together. Add vanilla, then egg and sifted dry ingredients. Mix until well combined.

Press into a slice tin and bake for 20-30 minutes, until golden and firm.

Filling
Soften gelatine in cold water in a medium saucepan. Add Chelsea White Sugar and boil for 8 minutes. Cool.

In a separate large bowl, beat egg white until stiff. Fold in Chelsea Icing Sugar, then slowly pour in cooled gelatine. Beat until white and thick (about 3-5 minutes).
Add raspberry essence and food colouring and beat until combined. Spread on shortcake immediately and sprinkle with coconut, if using.
Leave to set for a few hours before slicing and serving.
Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
66

What did you think of this recipe?

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How to Choose SugarFor Baking?

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