{has_more=true, offset=20, total=223, results=[{comment_text=Love making this it's quick & easy, approved=true, user_name=Justine Kingi, hs_createdate=1746651024002, rating_new__1_5_=5, id=27496679290}, {comment_text=It was helpful, approved=true, user_name=Leo, hs_createdate=1745700665662, rating_new__1_5_=5, id=26948302212}, {comment_text=First time sponge maker... it was so light and fluffy, beating the eggs and adding the sugar gradually, just like making a pav.. made all the difference., approved=true, user_name=JK, hs_createdate=1745458329304, rating_new__1_5_=5, id=26752950622}, {comment_text=It’s really good but it’s a bit too dry, approved=true, user_name=Zzanimals, hs_createdate=1742110113559, rating_new__1_5_=4, id=25247877664}, {comment_text=It’s really good but it’s a bit too dry, approved=true, user_name=Zzanimals, hs_createdate=1742074970459, rating_new__1_5_=4, id=25219415458}, {approved=true, user_name=Annie, hs_createdate=1741390570801, rating_new__1_5_=5, id=24914240897}, {comment_text=Delicious! I made as a birthday cake it was a winner!!, approved=true, user_name=Vienna, hs_createdate=1740170194414, rating_new__1_5_=5, id=24387584151}, {approved=true, user_name=Charlee, hs_createdate=1736370025750, rating_new__1_5_=5, id=22299372899}, {comment_text=This tasted chalky and yuck! Waste of ingredients, approved=true, user_name=Nat, hs_createdate=1735888725962, rating_new__1_5_=1, id=21984746912}, {comment_text=Easy recipe to follow, approved=true, user_name=Brenda Wainohu, hs_createdate=1735683266650, rating_new__1_5_=5, id=21880231046}]}
Reviews
223
What did you think of this recipe?
Justine Kingi
Love making this it's quick & easy
5
Leo
It was helpful
5
JK
First time sponge maker... it was so light and fluffy, beating the eggs and adding the sugar gradually, just like making a pav.. made all the difference.
5
Zzanimals
It’s really good but it’s a bit too dry
4
Zzanimals
It’s really good but it’s a bit too dry
4
Annie
5
Vienna
Delicious! I made as a birthday cake it was a winner!!
Preheat oven to 180°C bake. Grease 2 x 20cm round sponge tins and line with baking paper.
Beat 4 egg whites with the boiling water until stiff. Add Chelsea White Sugar slowly. Beat until dissolved. Mix in yolks one at a time.
Place Edmonds Standard Grade Flour in a 250ml cup, then fill the rest of the cup with Edmonds Cornflour. Sift into the sugar and egg mixture with Edmonds Baking Powder. Fold in.
Divide mixture between the two sponge tins and bake for 20-25 minutes, until pale golden and cooked through.
Once cooked, and while still in the tin, drop sponges from a height of 30cm onto the bench. The sponges should then hold their height, and not go flat once cool.
When cool sandwich together with cream and jam or lemon curd. Decorate with strawberries, if desired, then dust with Chelsea Icing Sugar.
First time sponge maker... it was so light and fluffy, beating the eggs and adding the sugar gradually, just like making a pav.. made all the difference.
5
Zzanimals
It’s really good but it’s a bit too dry
4
Zzanimals
It’s really good but it’s a bit too dry
4
Annie
5
Vienna
Delicious! I made as a birthday cake it was a winner!!