Never Fail Sponge Cake

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{has_more=true, offset=130, total=248, results=[{comment_text=It failed the first time - and then I realised it was me, using the wrong measuring cup for the sugar. Tried again - perfect. My tins are a bit smaller, 16cm, so I ended up with each sponge 7cm high - magnificent birthday cake height!Mindful of my expert sponge maker Gran's advice to go gently, I also beat the yolks separately before adding and folded them through the whites, rather than 'mixing' per the recipe., approved=true, user_name=Kirsten, hs_createdate=1702249874067, rating_new__1_5_=5, id=11174113878}, {comment_text=Fluffy, light sponge recipe that never fails. Could do with adding to the instructions which are ambiguous and takes a little baking experience to know where to improvise. Hints: mix with hand mixer on med speed rather than a stand mixer., approved=true, user_name=Ev, hs_createdate=1702249873902, rating_new__1_5_=5, id=11175383562}, {comment_text=True to its word, it never fails! and is ALWAYS delicious!, approved=true, user_name=Adele, hs_createdate=1702249873781, rating_new__1_5_=5, id=11175679869}, {comment_text=Can you put the whole mixture in since I've only got 1 baking tin?Chelsea Sugar:For best results please follow the advice in the recipe. We have other cake recipes that are better suited for one baking tin., approved=true, user_name=Trina, hs_createdate=1702249873417, rating_new__1_5_=1, id=11175436210}, {comment_text=As long it's Chelsea...its a kiwi brand I've grown up with all my life....now my daughter's a baker\ myself am a Chef", approved=true, user_name=Shirleen, hs_createdate=1702249873412, rating_new__1_5_=5, id=11175621544}, {comment_text=I followed the recipe but as I didn't have a cake baking dish I used cupcakes trays and it worked well., approved=true, user_name=Terri, hs_createdate=1702249873402, rating_new__1_5_=5, id=11175679866}, {comment_text=This turned out really well! However, it didn't say anywhere in the recipe to grease the pans or anything and now the cakes are stuck in the pans. What should I do? Do I just wait for them to cool down? Help!Chelsea Sugar:You can loosen the sides and bottom of the cake from the tin with a silicon spatula., approved=true, user_name=Maddie, hs_createdate=1702249873295, rating_new__1_5_=4, id=11175495973}, {comment_text=Found simple quick and easy, duck eggs need no separating, just beat away., approved=true, user_name=Kamau Wikeepa., hs_createdate=1702249873230, rating_new__1_5_=5, id=11175651372}, {comment_text=Epic recipe!! First time making sponge and it did not disappoint!, approved=true, user_name=Kylie, hs_createdate=1702249873205, rating_new__1_5_=5, id=11175572833}, {comment_text=Absolutely gorgeous sponge. Made it about 5x now and it's perfect every time. No egg taste? Just a heads up, staler eggs used are better., approved=true, user_name=Julie, hs_createdate=1702249873188, rating_new__1_5_=5, id=11175572831}]}