{has_more=true, offset=140, total=223, results=[{comment_text=Easy to make soft and fluffy best ever I have made, approved=true, user_name=Never fail sponge, hs_createdate=1702249866861, rating_new__1_5_=5, id=11175545771}, {comment_text=Love it, approved=true, user_name=His ska, hs_createdate=1702249866773, rating_new__1_5_=5, id=11175447152}, {comment_text=Great recipe, turned out perfect, approved=true, user_name=Ellen, hs_createdate=1702249866693, rating_new__1_5_=5, id=11175550727}, {comment_text=a bit dry and chewy but still nice, approved=true, user_name=Maggie, hs_createdate=1702249866385, rating_new__1_5_=3, id=11175562785}, {comment_text=Absolutely amazing! This has to be the best sponge sandwich recipe I have tried, to date. Turned out better than expected., approved=true, user_name=Karen Linders, hs_createdate=1702249866302, rating_new__1_5_=5, id=11175556023}, {comment_text=Fabulous simple, easy and quick. Quicker with duck eggs, no need to separate whites. Love it. Thanks a million., approved=true, user_name=Kamauwikeepa@gmail.com, hs_createdate=1702249866299, rating_new__1_5_=5, id=11175383403}, {comment_text=I generally stick to baking from a box but even I managed to make this no problems :), approved=true, user_name=Alicia, hs_createdate=1702249865282, rating_new__1_5_=5, id=11175475579}, {comment_text=how much flour do you need?CHELSEA: Hi there, the recipe states 1 Tbsp flour. Add this to a cup and fill the rest of the cup up with cornflour., approved=true, user_name=Rose, hs_createdate=1702249865032, rating_new__1_5_=3, id=11175495828}, {comment_text=Sponge was hard!, approved=true, user_name=Kath, hs_createdate=1702249864800, rating_new__1_5_=2, id=11175430933}, {comment_text=this is a great mixture but it needs to be lined the tin, approved=true, user_name=bakers view, hs_createdate=1702249864550, rating_new__1_5_=4, id=11175604798}]}
Reviews
223
What did you think of this recipe?
Never fail sponge
Easy to make soft and fluffy best ever I have made
5
His ska
Love it
5
Ellen
Great recipe, turned out perfect
5
Maggie
a bit dry and chewy but still nice
3
Karen Linders
Absolutely amazing! This has to be the best sponge sandwich recipe I have tried, to date. Turned out better than expected.
5
Kamauwikeepa@gmail.com
Fabulous simple, easy and quick. Quicker with duck eggs, no need to separate whites. Love it. Thanks a million.
5
Alicia
I generally stick to baking from a box but even I managed to make this no problems :)
5
Rose
how much flour do you need?CHELSEA: Hi there, the recipe states 1 Tbsp flour. Add this to a cup and fill the rest of the cup up with cornflour.
3
Kath
Sponge was hard!
2
bakers view
this is a great mixture but it needs to be lined the tin
Preheat oven to 180°C bake. Grease 2 x 20cm round sponge tins and line with baking paper.
Beat 4 egg whites with the boiling water until stiff. Add Chelsea White Sugar slowly. Beat until dissolved. Mix in yolks one at a time.
Place Edmonds Standard Grade Flour in a 250ml cup, then fill the rest of the cup with Edmonds Cornflour. Sift into the sugar and egg mixture with Edmonds Baking Powder. Fold in.
Divide mixture between the two sponge tins and bake for 20-25 minutes, until pale golden and cooked through.
Once cooked, and while still in the tin, drop sponges from a height of 30cm onto the bench. The sponges should then hold their height, and not go flat once cool.
When cool sandwich together with cream and jam or lemon curd. Decorate with strawberries, if desired, then dust with Chelsea Icing Sugar.