Never Fail Sponge Cake

approved=true&orderBy=-hs_createdate&limit=10&offset=170


{has_more=true, offset=180, total=241, results=[{comment_text=Not sure what happened to mine butthe batter didn't risehad no flavourthe first time I tried it using the exact time, too drySecond time I tired it taking off a couple minutes, didn't cook all the way through. My family described it like an eggy tart. Although apart from the parts that were uncooked i thought it tasted great., approved=true, user_name=?, hs_createdate=1702249860648, rating_new__1_5_=2, id=11175550607}, {comment_text=Recipe was horrible. Batter was water consistency and it dropped all through my oven, approved=true, user_name=Miesha, hs_createdate=1702249860635, rating_new__1_5_=1, id=11175410861}, {comment_text=good, approved=true, user_name=k, hs_createdate=1702249860632, rating_new__1_5_=5, id=11175567281}, {comment_text=Cake was awesome! Made it for my birthday and everyone loved it! Thanks :), approved=true, user_name=Jorja, hs_createdate=1702249860624, rating_new__1_5_=5, id=11175575854}, {comment_text=Love this sponge cake recipe! Constantly baking and this recipe is a gem! I just use the golden sugar which gives it a golden colour., approved=true, user_name=Cheryl, hs_createdate=1702249860424, rating_new__1_5_=5, id=11175383345}, {comment_text=I failed, you can not say never fail cake., approved=true, user_name=Caitlin, hs_createdate=1702249860396, rating_new__1_5_=1, id=11175575853}, {comment_text=Looks easy! Chelsea, May i use any other flour to substitute cornflour ? Like tapioca starch or glutinous rice flour ?CHELSEA SUGAR: You can use tapioca starch but not glutinous rice flour., approved=true, user_name=Beverly, hs_createdate=1702249859657, rating_new__1_5_=5, id=11175567260}, {comment_text=I made this and OMG it is so good. My whÅnau thought I had bought it from the store. This is going to become one of our go to recipes., approved=true, user_name=Best sponge ever, hs_createdate=1702249859655, rating_new__1_5_=5, id=11175410845}, {comment_text=Nice and easy recipe, I forgot about it and both tops got burnt, buggar!, however I just sliced the tops off, beautiful light sponge, not an eggy taste, nice and soft and spongy, just what I wanted for my trifles., approved=true, user_name=Lacushla, hs_createdate=1702249859419, rating_new__1_5_=4, id=11174113630}, {comment_text=I haven't tried it yet but it looks delish. it sunk after 10 mins and smells a bit eggy but we're covering it with fondant so that might help. it was easy as to make and I'm only 11. The batter was kinda watery but that might be 'cause we put food coloring in it. Thanx Chealsea for the great recipe., approved=true, user_name=Julie, hs_createdate=1702249859391, rating_new__1_5_=4, id=11175557510}]}