Skip to content
Close
SEARCH
Do business with us
Do business with us

Biscuits

Biscuits

Bread

Bread

Cake

Cakes

Cupcakes

Cupcakes

Desserts

Desserts

Loaf

Loaves

Muffins

Muffins

Pastry

Pastry

Scones

Scones

Slices

Slices

Sweets

Sweets

Savoury

Savoury

Need more inspiration?

View all recipes

FactoryTours_100x100@2x

Factory Tour

SchoolVisit_100x100@2x

School Visits

SugarCafe_100x100@2x

Sugar Café

Functions_100x100@2x

Groups and Events

BakingSchool_100x100@2x

Baking School

ContactUs_100x100@2x

Contact Us

Book a class
Book a table
Book a tour

Details page sections

Never Fail Sponge Cake
Never Fail Sponge Cake
Cakes

Never Fail Sponge Cake

4.1
15 mins
20 mins
Easy
12

Just like the name states - never fail sponge cake. Too easy!

Rate recipe Rate
Print
Keep my screen awake
Promotional product
Promotional product
  • Ingredients
  • Method

Ingredients

  • 4 eggs
  • 1 Tbsp boiling water
  • ¾ cup Chelsea White Sugar (170g)
  • 1 Tbsp Edmonds Standard Grade Flour in a 250ml cup; fill up rest of cup with Edmonds Cornflour
  • 2 tsp Edmonds Baking Powder
  • Whipped cream and jam or lemon curd, to sandwich cakes together
  • Strawberries, to decorate (optional)
  • Chelsea Icing Sugar, to dust

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=220


{has_more=true, offset=230, total=248, results=[{comment_text=This is in my treasure chest of recipes - light, delicate and easy, approved=true, user_name=Dianne, hs_createdate=1702249853349, rating_new__1_5_=5, id=11175426661}, {comment_text=I love it. it was yum everyone in the world eat it, approved=true, user_name=charlie, hs_createdate=1702249853331, rating_new__1_5_=5, id=11175587210}, {comment_text=good recipie for sponge cake, approved=true, user_name=olive, hs_createdate=1702249853138, rating_new__1_5_=5, id=11175442436}, {comment_text=It didn't turn out like the picture, it hardly made any batter so I ended up with a very small sponge cake! The flavor was great though., approved=true, user_name=Lilliana, hs_createdate=1702249852763, rating_new__1_5_=4, id=11175469732}, {comment_text=So glad I tried this recipe after a failed first attempt at another recipe.Sponges look great and nice and fluffy, approved=true, user_name=Kerry-Lee, hs_createdate=1702249852744, rating_new__1_5_=5, id=11175581754}, {comment_text=Thankyou for this easy to follow recipe. The cakes turned out perfectly, light with an even shape and texture and no 'dome' on top. Delicious too. I've had varying success over the years in making spongecakes but not with this recipe!, approved=true, user_name=Elizabeth, hs_createdate=1702249852650, rating_new__1_5_=5, id=11175388217}, {comment_text=Looks great, but no mention of tin size!CHELSEA: Hi there, sorry about that! We have updated the recipe., approved=true, user_name=Catherine, hs_createdate=1702249852641, rating_new__1_5_=3, id=11175650896}, {comment_text=Yummy. Thank you so much., approved=true, user_name=Kelsey, hs_createdate=1702249852570, rating_new__1_5_=5, id=11175575585}, {comment_text=Made this so many times and every time it comes out perfectly, approved=true, user_name=Kat, hs_createdate=1702249852568, rating_new__1_5_=5, id=11175442354}, {comment_text=

Just divine especially when you use free range eggs

, approved=true, user_name=Judy, hs_createdate=1702249852567, rating_new__1_5_=5, id=11175419802}]}
Reviews
248

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Grease 2 x 20cm round sponge tins and line with baking paper.
Beat 4 egg whites with the boiling water until stiff. Add Chelsea White Sugar slowly. Beat until dissolved. Mix in yolks one at a time.
Place Edmonds Standard Grade Flour in a 250ml cup, then fill the rest of the cup with Edmonds Cornflour. Sift into the sugar and egg mixture with Edmonds Baking Powder. Fold in.
Divide mixture between the two sponge tins and bake for 20-25 minutes, until pale golden and cooked through.
Once cooked, and while still in the tin, drop sponges from a height of 30cm onto the bench.  The sponges should then hold their height, and not go flat once cool.
When cool sandwich together with cream and jam or lemon curd. Decorate with strawberries, if desired, then dust with Chelsea Icing Sugar.
Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
248

What did you think of this recipe?

You May Like These

Sunday Pancakes video
Pancakes

Sunday Pancakes

5 mins prep, 15 mins cook
4.6 (755)
Banana Cake with Chocolate Icing video
Desserts

Banana Cake with Chocolate Icing

15 mins prep, 40 mins cook
4.6 (447)
Chocolate Brownie video
Desserts

Chocolate Brownie

15 mins prep, 30 mins cook
4.3 (1329)
Chewy Chocolate Chip Biscuits video
Biscuits

Chewy Chocolate Chip Biscuits

20 mins prep, 10 mins cook
4.5 (1678)
Basic Buttercream Icing video
Sweets

Basic Buttercream Icing

15 mins prep
4.7 (274)
All recipes
School Holidays

Sunday Pancakes

Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or Olivani Spread)

To serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
view recipe
School Holidays

Banana Cake with Chocolate Icing

Preparation
15 mins
bake
40 mins
Difficulty
Easy
Servings
ingredients
  • 125g butter, softened (or Olivani Spread)
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened (or Olivani Spread)
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
view recipe
Slices

Chocolate Brownie

Preparation
15 mins
bake
30 mins
Difficulty
Easy
Servings
ingredients
  • 250g butter (or Olivani Spread)
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
view recipe
School Holidays

Chewy Chocolate Chip Biscuits

Preparation
20 mins
bake
10 mins
Difficulty
Easy
Servings
ingredients
  • 200g butter (or Olivani Spread)
  • 1 cup Chelsea White Sugar
  • 1 cup Chelsea Soft Brown Sugar
  • 2 eggs
  • 2 tsp vanilla essence
  • 3 cups Edmonds Standard Grade Flour
  • pinch of salt
  • 1 tsp Edmonds Baking Powder
  • 2 cups chocolate chips
view recipe
Top 10 Recipes

Basic Buttercream Icing

Preparation
15 mins
bake
Difficulty
Easy
Servings
ingredients
  • 150g butter, softened (or Olivani Spread)
  • 2 cups Chelsea Icing Sugar (300g)
  • 1-2 Tbsp hot water
  • ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
  • food colouring (optional)
view recipe
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

learn better baking

Subscribe to Our Newsletter