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Peach Muffins
Peach Muffins
Muffins

Peach Muffins

4.6
10 mins
15 mins
Easy
16

Juicy peaches are baked into tender, fluffy muffins. Perfect for breakfast or a snack.

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  • Ingredients
  • Method

Ingredients

  • 1 ¾ cups flour
  • ¾ cup Chelsea White Sugar
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 2 eggs
  • 125g melted butter
  • ¾ cup milk
  • 1 cup of chopped peaches (if using canned, make sure they are well drained)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=25, results=[{comment_text=This is why I love Chelsea recipes, they have down to earth honest ingredients, and a no fuss method, and they turn out absolutely fantastic. Thankyou Chelsea, approved=true, user_name=Jean Anne Garnier, hs_createdate=1731347093450, rating_new__1_5_=5, id=19550532005}, {comment_text=These muffins were so delicious. I made them for the first time., approved=true, user_name=Suchita, hs_createdate=1729471953310, rating_new__1_5_=5, id=17178602510}, {comment_text=These were really good, easy to make and tasted good. I used just one spoon of cinnamon and only made twelve standard size muffins., approved=true, user_name=Granddad Philip, hs_createdate=1729016878902, rating_new__1_5_=5, id=16815614035}, {comment_text=These turned out great. I used gluten free flour so needed and extra 3/4 cup but you'd never know it was gluten free, maybe a bit lighter and less dense than wheat flour. Very tasty!, approved=true, user_name=Tania, hs_createdate=1716176735037, rating_new__1_5_=5, rating=100, id=13316232996}, {comment_text=i made these for the first time. i make lots of muffins and this one was very wet. i drained the peaches very well and did exactly what it said on recipe. i made mini muffins and made 31. the first 24 overflowed even though i filled them the same as the second lot. the second time, the mixture was a bit thicker on standing and the next 7 came out perfectly. maybe it was the humidity in Auckland, i have no idea but next time i will leave the mixture to thicken a bit., approved=true, user_name=Sharron, hs_createdate=1702249881297, rating_new__1_5_=3, id=11175405481}, {comment_text=These are yum, not too sickly sweet either! I have saved this recipe and I will definately bake these again! - Thank you!, approved=true, user_name=Tania, hs_createdate=1702249880130, rating_new__1_5_=5, id=11175501699}, {comment_text=Easy perfect muffins. I added chunks of cream cheese for extra yum. on a side note - I accidentally used baking powder as well as baking soda and it wasn't noticeable in the end product., approved=true, user_name=Sheree, hs_createdate=1702249880109, rating_new__1_5_=5, id=11175550901}, {comment_text=A lovely recipe- quick and yummy., approved=true, user_name=Brigitte, hs_createdate=1702249877802, rating_new__1_5_=5, id=11175589795}, {comment_text=The last review says ‘a bit plain but good' and I would agree with that. Also will probably reduce the cinnamon next time., approved=true, user_name=Natalia, hs_createdate=1702249877635, rating_new__1_5_=4, id=11175696766}, {comment_text=YUM! I put a tad bit more (drained) canned peaches in mine & they turned out great!, approved=true, hs_createdate=1702249874165, rating_new__1_5_=5, id=11175415891}]}
Reviews
25

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Method

Mix all ingredients together in order as listed until just combined.
Don't overmix or the muffins will be dense and tough.
Put into muffin paper cases lining muffin tins or well greased or oil sprayed muffns tins.
Bake at 180°C for 15-20 minutes.
Reviews
25

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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