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Peach Muffins
Peach Muffins
Muffins

Peach Muffins

4.7
10 mins
15 mins
Easy
16

Juicy peaches are baked into tender, fluffy muffins. Perfect for breakfast or a snack.

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  • Ingredients
  • Method

Ingredients

  • 1 ¾ cups flour
  • ¾ cup Chelsea White Sugar
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 2 eggs
  • 125g melted butter (or Olivani Spread)
  • ¾ cup milk
  • 1 cup of chopped peaches (if using canned, make sure they are well drained)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=31, results=[{comment_text=Delish. I put cream cheese in the middle. Soooo good, approved=true, user_name=Debra, hs_createdate=1763439734609, rating_new__1_5_=5, id=175121200592}, {comment_text=Great recipe. I used canned peaches. Quick and easy to make, taste great and perfect for school lunch boxes., approved=true, user_name=Pip, hs_createdate=1753219419822, rating_new__1_5_=5, id=106476638683}, {comment_text=I put all the dry ingredients in and made a hole in the middle and added the eggs and milk and butter then folded in the mixture until you couldn't see the flour, and I also cut the peaches up into smaller cubes and baked them for 18 minutes and they came out really good and I will be making these again., approved=true, user_name=Mike Barrell, hs_createdate=1750468950195, rating_new__1_5_=5, id=29766558814}, {comment_text=Easy instructions to follow, approved=true, user_name=Maggie, hs_createdate=1742008646724, rating_new__1_5_=5, id=25218492435}, {comment_text=Easy to make and delish., approved=true, user_name=Marie Sowden, hs_createdate=1740799903995, rating_new__1_5_=5, id=24650986388}, {comment_text=I made these at the Bach in a hurry when visitors arrived today. Substituted half the butter for vegetable oil, an egg for yoghurt and brown sugar instead of white. They were so delicious! Tender, moist and full of flavour. I thought we would eat the leftovers for pudding but they are almost all, approved=true, user_name=Erin, hs_createdate=1736307779609, rating_new__1_5_=5, id=22277141892}, {comment_text=This is why I love Chelsea recipes, they have down to earth honest ingredients, and a no fuss method, and they turn out absolutely fantastic. Thankyou Chelsea, approved=true, user_name=Jean Anne Garnier, hs_createdate=1731347093450, rating_new__1_5_=5, id=19550532005}, {comment_text=These muffins were so delicious. I made them for the first time., approved=true, user_name=Suchita, hs_createdate=1729471953310, rating_new__1_5_=5, id=17178602510}, {comment_text=These were really good, easy to make and tasted good. I used just one spoon of cinnamon and only made twelve standard size muffins., approved=true, user_name=Granddad Philip, hs_createdate=1729016878902, rating_new__1_5_=5, id=16815614035}, {comment_text=These turned out great. I used gluten free flour so needed and extra 3/4 cup but you'd never know it was gluten free, maybe a bit lighter and less dense than wheat flour. Very tasty!, approved=true, user_name=Tania, hs_createdate=1716176735037, rating_new__1_5_=5, rating=100, id=13316232996}]}
Reviews
31

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Method

Mix all ingredients together in order as listed until just combined.
Don't overmix or the muffins will be dense and tough.
Put into muffin paper cases lining muffin tins or well greased or oil sprayed muffns tins.
Bake at 180°C for 15-20 minutes.
Reviews
31

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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