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Syrup Glazed Ham
Syrup Glazed Ham
Savoury

Syrup Glazed Ham

5
15 mins
1 hours 30 mins
Easy
10

Christmas ham with a homemade maple syrup glaze is sure to impress your family this holiday season. Serve hot or cold with veges, a salad and new potatoes.

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  • Ingredients
  • Method

Ingredients

  • 1 Champagne pre-cooked ham (approximately 6-8kg)
  • 3 Tbsp wholegrain mustard
  • 1 cup Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup
  • 2 cups crushed pineapple
  • Cloves

Chelsea Products in Recipe

Maple Flavoured Syrup

Maple Flavoured Syrup

Chelsea Maple Flavoured...
Honey Maple Flavoured Syrup

Honey Maple Flavoured Syrup

Chelsea Honey Maple...
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Method

Preheat oven to 160°C bake (fan bake not preferable). Place rack in oven to lower level.
Peel back rind of ham and discard. Place ham in baking dish. Score ham and place a clove in each square.
Mix wholegrain mustard, maple flavoured syrup or honey maple flavoured syrup and crushed pineapple together. Pour evenly over the top of the ham.
Pour a cup of water into the bottom of the dish to help prevent burning. Place in the oven until heated through and the top is golden (approximately one and a half hours).
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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