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Reviews
123
What did you think of this recipe?
Pro baker
OMG these were sooo good. I made them for the first time today and they were amazing. I thought it was would be hard but it was so easy. Thanks Chelsea!
5
Janet
Easy tasty slice!
5
Jo
Love LOVE Love this recipe!
5
Annette
I grew up with my Mother making this, now at the age of 34 I make it for my kids.
5
Dawn
Oh my gosh. So delicious. Used to bake this with my Mum when no I was a child, I’m now 66.
5
Alicia
Love thus recipe I have made it many times ans will continue to use it.
5
lily moore
the best (and easiest to make) slice ever. my siblings loved it
5
Jess
I made this last week and it is amazing.. this is going to be a family favourite for years to come
5
Lisa
So quick, easy and delicious. Everyone loves it
5
Do'me moore
Left earth and went to heaven with this recipe. Heart eyes
Preheat oven to 180°C conventional / 160°C fan bake. Line a 23cm square tin with baking paper.
Cream Tararua Butter and Chelsea White Sugar until pale and fluffy. Beat in vanilla. Add Edmonds Standard Grade Flour and Edmonds Baking Powder and mix until well combined (mixture will be quite crumbly).
Press two thirds of the mixture evenly into prepared tin. Pour over the caramel. Mix the remaining base mixture with the chocolate chips and crumble over the caramel.
Bake slice for 20-25 minutes, until pale golden and cooked through.
Caramel Combine all ingredients in a small saucepan and heat, stirring, until melted together and thickened (6-8 minutes).
OMG these were sooo good. I made them for the first time today and they were amazing. I thought it was would be hard but it was so easy. Thanks Chelsea!
5
Janet
Easy tasty slice!
5
Jo
Love LOVE Love this recipe!
5
Annette
I grew up with my Mother making this, now at the age of 34 I make it for my kids.
5
Dawn
Oh my gosh. So delicious. Used to bake this with my Mum when no I was a child, I’m now 66.
5
Alicia
Love thus recipe I have made it many times ans will continue to use it.
5
lily moore
the best (and easiest to make) slice ever. my siblings loved it
5
Jess
I made this last week and it is amazing.. this is going to be a family favourite for years to come
5
Lisa
So quick, easy and delicious. Everyone loves it
5
Do'me moore
Left earth and went to heaven with this recipe. Heart eyes