{has_more=true, offset=10, total=148, results=[{comment_text=My tan slices usually turned out really good , but last night it didn’t turn out as expected, very disappointed, the caramel was so runny and I tried stirring for a bit longer but it got worse and started to go brown.can you tell me why my caramel was like that and how to fix it. CHELSEA: Sorry to hear it didn't turn out as expected. Did you use regular condensed milk (rather than the lite version)? Did you try baking it anyway? , approved=true, user_name=Lena, hs_createdate=1789343567720, rating_new__1_5_=4, id=276662447589}, {comment_text=First time attempting this I didn't have the butter so I used meadowlea and subbed the chocolate on top for rice bubbles omg so good!, approved=true, user_name=Gabri, hs_createdate=1789288066627, rating_new__1_5_=5, id=276823313908}, {comment_text=Always a family favourite., approved=true, user_name=Sharyn, hs_createdate=1787957069704, rating_new__1_5_=5, id=272950927803}, {comment_text=one of the yummiest treats i have tasted, approved=true, user_name=S, hs_createdate=1786853834626, rating_new__1_5_=5, id=270467872232}, {comment_text=amazing turned out perfect one of the yummiest treats i have tasted my family enjoyed it too this is ours, approved=true, user_name=S, hs_createdate=1786853532490, rating_new__1_5_=5, id=270616563171}, {comment_text=Always come out perfect! But I pour the caramel on the top before I bake it., approved=true, user_name=Sue, hs_createdate=1784086966687, rating_new__1_5_=4, id=263598085613}, {comment_text=Really yummy and sweet! Love it! Maybe a little less flour though., approved=true, user_name=Emily, hs_createdate=1783292590944, rating_new__1_5_=4, id=262227793361}, {comment_text=Love this recipe. A childhood favorite, approved=true, user_name=Leearna McBride, hs_createdate=1782977373099, rating_new__1_5_=5, id=261829998020}, {comment_text=Haven't tasted it yet looks sooooo yummy. By the way is the base supposed to be so crumbly? CHELSEA: Yes, the base is quite crumbly but works well once baked!, approved=true, user_name=._. (:, hs_createdate=1782532956717, rating_new__1_5_=5, id=260394255853}, {comment_text=Im totally a fan of this recipe. I omit the choc chips. Works wonderfully gluten free. Always get tons of rave reviews from friends and family., approved=true, user_name=Cherie, hs_createdate=1781866842085, rating_new__1_5_=5, id=258864601563}]}
Reviews
148
What did you think of this recipe?
Lena
My tan slices usually turned out really good , but last night it didn’t turn out as expected, very disappointed, the caramel was so runny and I tried stirring for a bit longer but it got worse and started to go brown.can you tell me why my caramel was like that and how to fix it. CHELSEA: Sorry to hear it didn't turn out as expected. Did you use regular condensed milk (rather than the lite version)? Did you try baking it anyway?
4
Gabri
First time attempting this I didn't have the butter so I used meadowlea and subbed the chocolate on top for rice bubbles omg so good!
5
Sharyn
Always a family favourite.
5
S
one of the yummiest treats i have tasted
5
S
amazing turned out perfect one of the yummiest treats i have tasted my family enjoyed it too this is ours
5
Sue
Always come out perfect! But I pour the caramel on the top before I bake it.
4
Emily
Really yummy and sweet! Love it! Maybe a little less flour though.
4
Leearna McBride
Love this recipe. A childhood favorite
5
._. (:
Haven't tasted it yet looks sooooo yummy. By the way is the base supposed to be so crumbly? CHELSEA: Yes, the base is quite crumbly but works well once baked!
5
Cherie
Im totally a fan of this recipe. I omit the choc chips. Works wonderfully gluten free. Always get tons of rave reviews from friends and family.
Preheat oven to 180°C conventional / 160°C fan bake. Line a 23cm square tin with baking paper.
Creambutter and Chelsea White Sugaruntil pale and fluffy. Beat in vanilla. Add Edmonds Standard Grade Flour and Edmonds Baking Powder and mix until well combined (mixture will be quite crumbly). Make caramel (see step 5).
Press two thirds of the base mixture evenly into prepared tin. Pour caramel over the top. Mix the remaining base mixture with the chocolate chips and crumble over the caramel.
Bake slice for 20-25 minutes, until pale golden and cooked through.
Caramel Combine all ingredients in a small saucepan and heat, stirring, until melted together and thickened (6-8 minutes).
My tan slices usually turned out really good , but last night it didn’t turn out as expected, very disappointed, the caramel was so runny and I tried stirring for a bit longer but it got worse and started to go brown.can you tell me why my caramel was like that and how to fix it. CHELSEA: Sorry to hear it didn't turn out as expected. Did you use regular condensed milk (rather than the lite version)? Did you try baking it anyway?
4
Gabri
First time attempting this I didn't have the butter so I used meadowlea and subbed the chocolate on top for rice bubbles omg so good!
5
Sharyn
Always a family favourite.
5
S
one of the yummiest treats i have tasted
5
S
amazing turned out perfect one of the yummiest treats i have tasted my family enjoyed it too this is ours
5
Sue
Always come out perfect! But I pour the caramel on the top before I bake it.
4
Emily
Really yummy and sweet! Love it! Maybe a little less flour though.
4
Leearna McBride
Love this recipe. A childhood favorite
5
._. (:
Haven't tasted it yet looks sooooo yummy. By the way is the base supposed to be so crumbly? CHELSEA: Yes, the base is quite crumbly but works well once baked!
5
Cherie
Im totally a fan of this recipe. I omit the choc chips. Works wonderfully gluten free. Always get tons of rave reviews from friends and family.