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Tan Slice
Tan Slice
Slices

Tan Slice

4.5
15 mins
20 mins
Easy
16

Caramel sandwiched between lovely soft shortcake, this tan slice is so easy to make that you might find yourself making it a little too often!

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  • Ingredients
  • Method

Ingredients

  • 200g butter, softened (or Olivani Spread)
  • ½ cup Chelsea White Sugar (113g)
  • ½ tsp vanilla essence
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 1 tsp Edmonds Baking Powder
  • ½ cup chocolate chips (100g)

Caramel

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=145, results=[{comment_text=Always a family favourite., approved=true, user_name=Sharyn, hs_createdate=1787957069704, rating_new__1_5_=5, id=272950927803}, {comment_text=one of the yummiest treats i have tasted, approved=true, user_name=S, hs_createdate=1786853834626, rating_new__1_5_=5, id=270467872232}, {comment_text=amazing turned out perfect one of the yummiest treats i have tasted my family enjoyed it too this is ours, approved=true, user_name=S, hs_createdate=1786853532490, rating_new__1_5_=5, id=270616563171}, {comment_text=Always come out perfect! But I pour the caramel on the top before I bake it., approved=true, user_name=Sue, hs_createdate=1784086966687, rating_new__1_5_=4, id=263598085613}, {comment_text=Really yummy and sweet! Love it! Maybe a little less flour though., approved=true, user_name=Emily, hs_createdate=1783292590944, rating_new__1_5_=4, id=262227793361}, {comment_text=Love this recipe. A childhood favorite, approved=true, user_name=Leearna McBride, hs_createdate=1782977373099, rating_new__1_5_=5, id=261829998020}, {comment_text=Haven't tasted it yet looks sooooo yummy. By the way is the base supposed to be so crumbly? CHELSEA: Yes, the base is quite crumbly but works well once baked!, approved=true, user_name=._. (:, hs_createdate=1782532956717, rating_new__1_5_=5, id=260394255853}, {comment_text=Im totally a fan of this recipe. I omit the choc chips. Works wonderfully gluten free. Always get tons of rave reviews from friends and family., approved=true, user_name=Cherie, hs_createdate=1781866842085, rating_new__1_5_=5, id=258864601563}, {approved=true, user_name=Barbara, hs_createdate=1777855766374, rating_new__1_5_=4, id=252573739469}, {comment_text=Great recipe, very indulgent but super yum and easy to make!, approved=true, user_name=Nzbaker, hs_createdate=1776563606090, rating_new__1_5_=5, id=250838375914}]}
Reviews
145

What did you think of this recipe?

Method

Preheat oven to 180°C conventional / 160°C fan bake. Line a 23cm square tin with baking paper.

Cream butter and Chelsea White Sugar until pale and fluffy. Beat in vanilla. Add Edmonds Standard Grade Flour and Edmonds Baking Powder and mix until well combined (mixture will be quite crumbly). Make caramel (see step 5).

Press two thirds of the base mixture evenly into prepared tin. Pour caramel over the top. Mix the remaining base mixture with the chocolate chips and crumble over the caramel.

Bake slice for 20-25 minutes, until pale golden and cooked through.

Caramel
Combine all ingredients in a small saucepan and heat, stirring, until melted together and thickened (6-8 minutes).

Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
145

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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