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Tan Slice
Tan Slice
Slices

Tan Slice

4.5
15 mins
20 mins
Easy
16

Caramel sandwiched between lovely soft shortcake, this tan slice is so easy to make that you might find yourself making it a little too often!

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  • Ingredients
  • Method

Ingredients

  • 200g butter, softened (or Olivani Spread)
  • ½ cup Chelsea White Sugar (113g)
  • ½ tsp vanilla essence
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 1 tsp Edmonds Baking Powder
  • ½ cup chocolate chips (100g)

Caramel

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=130


{has_more=true, offset=140, total=145, results=[{comment_text=The instructions need to be refined. The base needs to be chilled and the caramel mixture needs to be cooled before putting on the base. Otherwise it turns out as another slice altogether. I call it Wicked Slice and I really liked it!, approved=true, user_name=Linda, hs_createdate=1702249854488, rating_new__1_5_=3, id=11175650913}, {comment_text=Super easy and tastes great., approved=true, user_name=Sunny, hs_createdate=1702249854383, rating_new__1_5_=5, id=11175562620}, {comment_text=A really easy recipe to follow. I also put the base in the fridge while making the caramel and waited for it to cool a bit before pouring on tge base to bake. I put the slice in the fridge to help set once cooled enough. Very nice slice with shortbread crumb on top., approved=true, user_name=Jen L, hs_createdate=1702249853930, rating_new__1_5_=5, id=11175475325}, {comment_text=Loves this recipe. Quick easy never fail, approved=true, user_name=Jen, hs_createdate=1702249853893, rating_new__1_5_=5, id=11175469741}, {comment_text=This is the easiest best tan slice recipe I've made. Works every time., approved=true, user_name=Baker39, hs_createdate=1702249853790, rating_new__1_5_=5, id=11175365280}, {comment_text=This was perfect, just as I remember it from my childhood!, approved=true, hs_createdate=1702249853136, rating_new__1_5_=5, id=11175400579}, {comment_text=YUMMY, approved=true, user_name=molly, hs_createdate=1702249852850, rating_new__1_5_=5, id=11175634492}, {comment_text=Awesome awesome awesome, approved=true, user_name=Megs, hs_createdate=1702249852825, rating_new__1_5_=5, id=11175442433}, {comment_text=Fantastic recipe!, approved=true, user_name=Brock, hs_createdate=1702249852639, rating_new__1_5_=5, id=11175567167}, {comment_text=Defiantly bake the base!!! I'm sure I put caramel in it lol, approved=true, hs_createdate=1702249850239, rating_new__1_5_=3, id=11175557429}]}
Reviews
145

What did you think of this recipe?

Method

Preheat oven to 180°C conventional / 160°C fan bake. Line a 23cm square tin with baking paper.

Cream butter and Chelsea White Sugar until pale and fluffy. Beat in vanilla. Add Edmonds Standard Grade Flour and Edmonds Baking Powder and mix until well combined (mixture will be quite crumbly). Make caramel (see step 5).

Press two thirds of the base mixture evenly into prepared tin. Pour caramel over the top. Mix the remaining base mixture with the chocolate chips and crumble over the caramel.

Bake slice for 20-25 minutes, until pale golden and cooked through.

Caramel
Combine all ingredients in a small saucepan and heat, stirring, until melted together and thickened (6-8 minutes).

Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
145

What did you think of this recipe?

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How to Choose SugarFor Baking?

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