{has_more=true, offset=50, total=124, results=[{comment_text=I love this recipe! I always make it when I need to bring baking somewhere. You can use maple syrup instead of golden syrup if you have run out it worked with my caramel it just took a little bit longer to thicken but tasted exactly the same., approved=true, user_name=Olivia, hs_createdate=1717109755703, rating_new__1_5_=5, id=13477839762}, {comment_text=I love your new layout. So easy to switch page rather than having to scroll and never hitting the right spot when reading recipe directions, approved=true, user_name=Margaret, hs_createdate=1716932413541, rating_new__1_5_=5, id=13446978356}, {comment_text=Beautiful slice, it doesn't last long in our house!But sorry Chelsea, points off for you. I don't like your new recipe layout. Having to swap between Ingredients and method is a huge step backwards for you, I will think twice before I embark on another recipe from you. It was so much easier just to scroll up and down for this., approved=true, user_name=Deb, hs_createdate=1716620142189, rating_new__1_5_=3, id=13398769431}, {comment_text=Absolutely delicious, my favourite recipe on here I've used so far!, approved=true, user_name=Sarah, hs_createdate=1716176735478, rating_new__1_5_=5, rating=100, id=13316206680}, {comment_text=YUK way too much flour.. all we could taste was flour.
I read the comments and it is beyond me how people have suggested it is delicious.
I will not be making this recipe a second time.
WASTE OF INGREDIENT'S, approved=true, user_name=Pancake, hs_createdate=1716176735450, rating_new__1_5_=1, rating=20, id=13316171383}, {comment_text=Super simple. Family loved it so making it again., approved=true, user_name=Susanna, hs_createdate=1716176735161, rating_new__1_5_=5, rating=100, id=13316164518}, {comment_text=Tan square always a success, approved=true, user_name=Ange Lock-Green, hs_createdate=1716176735159, rating_new__1_5_=5, rating=100, id=13316206677}, {comment_text=It's delicious, turned out exactly like the picture, and it didn't sit in our baking container very long at all., approved=true, user_name=Renee, hs_createdate=1702249884610, rating_new__1_5_=5, id=11175447552}, {comment_text=I think the base needed to be baked by itself first then put the caramel on as the base was soggy!, approved=true, hs_createdate=1702249884590, rating_new__1_5_=3, id=11175383659}, {comment_text=Great recipe - even better when you substitute in two tablespoons of cocoa and add some chopped choc bits to the top!, approved=true, user_name=Nicky, hs_createdate=1702249884585, rating_new__1_5_=5, id=11175696978}]}
Reviews
124
What did you think of this recipe?
Olivia
I love this recipe! I always make it when I need to bring baking somewhere. You can use maple syrup instead of golden syrup if you have run out it worked with my caramel it just took a little bit longer to thicken but tasted exactly the same.
5
Margaret
I love your new layout. So easy to switch page rather than having to scroll and never hitting the right spot when reading recipe directions
5
Deb
Beautiful slice, it doesn't last long in our house!But sorry Chelsea, points off for you. I don't like your new recipe layout. Having to swap between Ingredients and method is a huge step backwards for you, I will think twice before I embark on another recipe from you. It was so much easier just to scroll up and down for this.
3
Sarah
Absolutely delicious, my favourite recipe on here I've used so far!
5
Pancake
YUK way too much flour.. all we could taste was flour.
I read the comments and it is beyond me how people have suggested it is delicious.
I will not be making this recipe a second time.
WASTE OF INGREDIENT'S
1
Susanna
Super simple. Family loved it so making it again.
5
Ange Lock-Green
Tan square always a success
5
Renee
It's delicious, turned out exactly like the picture, and it didn't sit in our baking container very long at all.
5
Unknown
I think the base needed to be baked by itself first then put the caramel on as the base was soggy!
3
Nicky
Great recipe - even better when you substitute in two tablespoons of cocoa and add some chopped choc bits to the top!
Preheat oven to 180°C conventional / 160°C fan bake. Line a 23cm square tin with baking paper.
Cream Tararua Butter and Chelsea White Sugar until pale and fluffy. Beat in vanilla. Add Edmonds Standard Grade Flour and Edmonds Baking Powder and mix until well combined (mixture will be quite crumbly).
Press two thirds of the mixture evenly into prepared tin. Pour over the caramel. Mix the remaining base mixture with the chocolate chips and crumble over the caramel.
Bake slice for 20-25 minutes, until pale golden and cooked through.
Caramel Combine all ingredients in a small saucepan and heat, stirring, until melted together and thickened (6-8 minutes).
I love this recipe! I always make it when I need to bring baking somewhere. You can use maple syrup instead of golden syrup if you have run out it worked with my caramel it just took a little bit longer to thicken but tasted exactly the same.
5
Margaret
I love your new layout. So easy to switch page rather than having to scroll and never hitting the right spot when reading recipe directions
5
Deb
Beautiful slice, it doesn't last long in our house!But sorry Chelsea, points off for you. I don't like your new recipe layout. Having to swap between Ingredients and method is a huge step backwards for you, I will think twice before I embark on another recipe from you. It was so much easier just to scroll up and down for this.
3
Sarah
Absolutely delicious, my favourite recipe on here I've used so far!
5
Pancake
YUK way too much flour.. all we could taste was flour.
I read the comments and it is beyond me how people have suggested it is delicious.
I will not be making this recipe a second time.
WASTE OF INGREDIENT'S
1
Susanna
Super simple. Family loved it so making it again.
5
Ange Lock-Green
Tan square always a success
5
Renee
It's delicious, turned out exactly like the picture, and it didn't sit in our baking container very long at all.
5
Unknown
I think the base needed to be baked by itself first then put the caramel on as the base was soggy!
3
Nicky
Great recipe - even better when you substitute in two tablespoons of cocoa and add some chopped choc bits to the top!