Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 200g butter, softened (or Olivani Spread)
- ½ cup Chelsea White Sugar (113g)
- ½ tsp vanilla essence
- 2 cups Edmonds Standard Grade Flour (300g)
- 1 tsp Edmonds Baking Powder
- ½ cup chocolate chips (100g)
Caramel
- 395g tin sweetened condensed milk
- 100g butter (or Olivani Spread)
- 2 Tbsp Chelsea Golden Syrup
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
136
What did you think of this recipe?
Brenda Hans
I should have cooked it longer or cooked the base 1st or better still maybe a shortbread base would taste much better, sorry chelsea sugar but I don't think much of it.
2
Brenda Hans
I didn't like it, sorry, I guess I should have cooked it 10minsl onger but didn't, the
2
Diane
Looks great and yummy.
5
Philippa Hawken
I loved this - easy to make and went down a treat! I added a few chopped walnuts to the topping.
5
Heather THOMAS
So Yummy, will make it again
5
Carmel Malone
Very easy to make, looks fantastic when served and a definite winner
5
Karen Langley
Easy to use
5
Debbie
Just made this with my daughter and it was a real hit
5
Jo-Ann McLaughlin
So easy to make and tastes delicious! It was a hit with my children to take for their shared lunch 🥰
5
Monica
Amazing slice that is simple to make. My family of caramel lovers absolutely adored it!!! Thank you for posting amazing and free recipes for the wider audience! You are amazing! I personally do not mind the 2 tab recipe layout tab. Either way has pros and cons but doesn't detract from the creative and amazing recipe!
5
Method
Preheat oven to 180°C conventional / 160°C fan bake. Line a 23cm square tin with baking paper.
Cream butter and Chelsea White Sugar until pale and fluffy. Beat in vanilla. Add Edmonds Standard Grade Flour and Edmonds Baking Powder and mix until well combined (mixture will be quite crumbly). Make caramel (see step 5).
Press two thirds of the base mixture evenly into prepared tin. Pour caramel over the top. Mix the remaining base mixture with the chocolate chips and crumble over the caramel.
Bake slice for 20-25 minutes, until pale golden and cooked through.
Caramel
Combine all ingredients in a small saucepan and heat, stirring, until melted together and thickened (6-8 minutes).
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
136
What did you think of this recipe?
Brenda Hans
I should have cooked it longer or cooked the base 1st or better still maybe a shortbread base would taste much better, sorry chelsea sugar but I don't think much of it.
2
Brenda Hans
I didn't like it, sorry, I guess I should have cooked it 10minsl onger but didn't, the
2
Diane
Looks great and yummy.
5
Philippa Hawken
I loved this - easy to make and went down a treat! I added a few chopped walnuts to the topping.
5
Heather THOMAS
So Yummy, will make it again
5
Carmel Malone
Very easy to make, looks fantastic when served and a definite winner
5
Karen Langley
Easy to use
5
Debbie
Just made this with my daughter and it was a real hit
5
Jo-Ann McLaughlin
So easy to make and tastes delicious! It was a hit with my children to take for their shared lunch 🥰
5
Monica
Amazing slice that is simple to make. My family of caramel lovers absolutely adored it!!! Thank you for posting amazing and free recipes for the wider audience! You are amazing! I personally do not mind the 2 tab recipe layout tab. Either way has pros and cons but doesn't detract from the creative and amazing recipe!
5
You May Like These
ingredients
- 4 Weetbix, crushed
- 1 cup Edmonds Standard Grade Flour (150g)
- ½ cup Chelsea White Sugar (113g)
- 1 Tbsp cocoa powder
- 1 tsp Edmonds Baking Powder
- 150g butter, melted (or Olivani Spread)
- ½ tsp vanilla essence
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- ½ cup desiccated coconut (50g) + extra to decorate
- 4 tsp cocoa powder
- 25g butter, cubed (or Olivani Spread)
- 2 Tbsp boiling water
ingredients
- 2 ½ Weet-Bix, crushed
- 1 cup coconut
- 1 tsp Edmonds Baking Powder
- 150 grams butter (or Olivani Spread)
- 1 cup Edmonds Standard Grade Flour
- ¾ cup Chelsea White Sugar
- 1 heaped Tbsp cocoa
- Additional coconut to sprinkle on top
ingredients
- 125g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 egg
- 1 cup flour
- ½ tsp baking powder
- ½ cup coconut
- 1 cup crushed Weetbix
ingredients
Base
- 1 pkt of plain biscults eg. Milk Arrowroot or Vanilla wine (I used Vanilla wine)
- 125g melted butter
- 1 can of sweetened condensed milk
Caramel
- 3 Tablespoons Chelsea Golden Syrup
- 1 can of sweetened condensed milk
- Chocolate for melting and drizzling on top
learn about baking
How to Choose SugarFor Baking?
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