Taranaki Country Ginger Cake

approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=20, results=[{comment_text=Beautiful moist cake, it's a keeper, approved=true, user_name=Marg, hs_createdate=1786849156908, rating_new__1_5_=5, id=270613523913}, {comment_text=This is the second year in a row for this cake for someone who doesn't like chocolate cake for their birthday. Very successful. Just follow the instructions to the letter!, approved=true, user_name=Julie Short, hs_createdate=1784356720936, rating_new__1_5_=5, id=264565710277}, {comment_text=Very delicious moist cake, approved=true, user_name=Iona Williams, hs_createdate=1741988679160, rating_new__1_5_=5, id=25228335494}, {comment_text=Lovely moist cake., approved=true, user_name=Lynette Panther., hs_createdate=1730413433012, rating_new__1_5_=5, id=19180575115}, {comment_text=It melted in my mouth and it was so amazingly fantastic!That is all I can say!, approved=true, user_name=Summer Ford, hs_createdate=1702249881311, rating_new__1_5_=5, id=11175343187}, {comment_text=It was \can I have another piece\"? all round. Delicious.", approved=true, user_name=Christine, hs_createdate=1702249880608, rating_new__1_5_=5, id=11175452190}, {comment_text=How would you make this into cupcakes? How many would it make and how long to bake them?Chelsea Sugar:This recipe has not been tested in a cupcake format. You could try Hayley's Ginger Cupcakes recipe available on our website instead. It makes 12 cupcakes., approved=true, user_name=Rachael, hs_createdate=1702249880060, rating_new__1_5_=4, id=11174084916}, {comment_text=30 to 45 mins is a bit broad! Can you be more specific? Mine came out a little dry, going to try using 1.5 cups of flour.CHELSEA: Hi there, ovens can vary so much and this can really affect the cooking time. We would recommend starting with 30 minutes and then monitoring carefully after that., approved=true, user_name=Mick, hs_createdate=1702249876317, rating_new__1_5_=3, id=11175605001}, {comment_text=Delicious & easy to make. I made it with gluten free flour & it worked perfectly. Decorated it with chopped crystallised ginger on the icing, so good!, approved=true, user_name=Andrea, hs_createdate=1702249872908, rating_new__1_5_=5, id=11175627530}, {comment_text=The cake burnt on the outside but the inside was not even cooked :( No one ate it. We doubled the recipe to make a double layer cake but it all went to waste. I wouldn't recommend it. Even the icing failed., approved=true, user_name=Anonymous, hs_createdate=1702249872768, rating_new__1_5_=1, id=11175415869}]}