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Trifle Sponge
Trifle Sponge
Desserts

Trifle Sponge

3.4
15 mins
15 mins
Easy
10

Delicious trifle sponge recipe.

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  • Ingredients
  • Method

Ingredients

  • 4 eggs
  • ¾ cup Chelsea Caster Sugar
  • ¾ cup flour
  • ⅓ cup corn flour
  • 1 tsp baking powder

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
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Method

Preheat the oven to 190°C. Grease or oil spray and line a 20 x 20cm cake tin, ensuring the baking paper is about 2cm above the edge of the tin.
Beat the eggs with the Sugar, until thick and the Sugar is dissolved. Gently fold in the flours and baking powder.
Pour into the prepared tin. Bake for 15-20 minutes or until cooked. Invert the pan and cool the sponge on a wire rack.
Reviews
19

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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