White Sugar
The uniform size of the...
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Cupcakes
Vanilla Cupcakes
15 mins
15 mins
Easy
12
A quick and simple vanilla cupcake recipe submitted by one of our recipe club members.
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- Ingredients
- Method
Ingredients
- ¾ cup Chelsea White Sugar
- 125g Butter
- 2 eggs
- 1 tsp Vanilla Essence
- ⅓ cup Meadow Fresh Original Milk
- 1¾ cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Chelsea Products in Recipe
Reviews
96
What did you think of this recipe?
Tahlia
This is amazing thanks
5
Joe
Bad
1
Rose
This is a fun, easy and quick recipe for kids to follow I recommend this recipe to everyone even little kids that want to bake some cupcakes.
5
Nick Davies
First time baking, my wife & kids scoffed the lot!!! Thankyou
5
Maddy
amazing
4
Vanessa Broad
i made these muffins for my daughters fourth birthday, which was a big event for her. I took them from the oven approximately 1 hour ago. They looked fine until i let them cool for 15 minutes and they completely deflated. As a mother i am so beyond unhappy and disappointed. My daughters birthday party is in 1 hour now and i have nothing to feed the poor children attending. what am i supposed to do now chelsea sugar? what?
3
Willow
I was reading through these reviews was so excited to try out making these so called “best cupcakes ever”. But I was honestly disappointed when they came out with milk bubbling out of them. Haven’t tried them yet but they don’t look very nice. I don’t want to put people off making them though because they are generally great cupcakes, they just didn’t work out for me ❤️
3
Ardmore
ten out of ten
5
Holly
It’s Soo good it’s definitely worth it
5
Elle summers
It was so delicious and sweet
5
Method
Preheat oven to 200°C & prepare 12 paper cupcake cases in patty pans.
Cream Tararua Butter and Chelsea White Sugar.
Add eggs and mix well. Add vanilla essence.
Add Meadow Fresh Original Milk alternatively with Edmonds Standard Grade Flour and Edmonds Baking Powder.
Spoon evenly into paper cases and bake at 200°C for 15 - 20 minutes.
Ice/decorate as desired.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
96
What did you think of this recipe?
Tahlia
This is amazing thanks
5
Joe
Bad
1
Rose
This is a fun, easy and quick recipe for kids to follow I recommend this recipe to everyone even little kids that want to bake some cupcakes.
5
Nick Davies
First time baking, my wife & kids scoffed the lot!!! Thankyou
5
Maddy
amazing
4
Vanessa Broad
i made these muffins for my daughters fourth birthday, which was a big event for her. I took them from the oven approximately 1 hour ago. They looked fine until i let them cool for 15 minutes and they completely deflated. As a mother i am so beyond unhappy and disappointed. My daughters birthday party is in 1 hour now and i have nothing to feed the poor children attending. what am i supposed to do now chelsea sugar? what?
3
Willow
I was reading through these reviews was so excited to try out making these so called “best cupcakes ever”. But I was honestly disappointed when they came out with milk bubbling out of them. Haven’t tried them yet but they don’t look very nice. I don’t want to put people off making them though because they are generally great cupcakes, they just didn’t work out for me ❤️
3
Ardmore
ten out of ten
5
Holly
It’s Soo good it’s definitely worth it
5
Elle summers
It was so delicious and sweet
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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