Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- ½ cup coconut oil
- 1 cup Chelsea Soft Brown Sugar
- ¼ cup almond milk
- 1 tablespoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup vegan chocolate chips
Chelsea Products in Recipe
Reviews
28
What did you think of this recipe?
Jess
Absolutely DELICIOUS!!!!!!!
5
Prema
I recommend putting twice the amount of milk in for a softer texture, but otherwise really great to have a vegan recipe that uses ingredients easy to source in NZ
3
Janiah
Amazing cookies, everyone that isn't vegan who ate them loved them! I made some adjustments to the sugar amount though as I think it is far too much so I used 3/4 of sugar and 3/4 of chocolate chips
5
Mikayla
At lest it's better than cookie time because there are getting small now they use to be big but it's not now so vegan cookies it better.
5
Megan
Very bread like and bland. Also how do you manage to cream brown sugar and coconut oil - never specified if the coconut oil should be melted or hard.
2
jamie
Not good - cookies were really floury.
2
Drew Penglis
HORRIBLE
1
Tania
Very happy to find this recipe as my children have dairy and egg intolerances. They were happy with them, however I do agree that they're too floury and could do with some improvement
3
Yasmin
This was the worst recipe ever. Too much flour and the cookies are basically bread balls. Why is there no conversion?
1
Jordan
This is my go-to cookie recipe, I have made it time and time again and would highly recommend!!
5
Method
Pre-heat oven to 180C. Cream together the coconut oil and Chelsea Soft Brown Sugar, then add the almond milk and vanilla. The mixture may be really "liquidy" this is OK.
In a separate bowl mix the flour, baking soda, baking powder and salt.
Combine the wet & dry ingredients (it WILL BE crumbly - this is OK), then fold in the chocolate chips and any other mix-ins of your choosing.
Roll into Tbsp sized balls and place them on ungreased baking paper, then flatten them out a bit with your palm. The dough may be a little crumbly, but just smoosh it together and it will work fine!
Bake for 7-10 minutes.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
28
What did you think of this recipe?
Jess
Absolutely DELICIOUS!!!!!!!
5
Prema
I recommend putting twice the amount of milk in for a softer texture, but otherwise really great to have a vegan recipe that uses ingredients easy to source in NZ
3
Janiah
Amazing cookies, everyone that isn't vegan who ate them loved them! I made some adjustments to the sugar amount though as I think it is far too much so I used 3/4 of sugar and 3/4 of chocolate chips
5
Mikayla
At lest it's better than cookie time because there are getting small now they use to be big but it's not now so vegan cookies it better.
5
Megan
Very bread like and bland. Also how do you manage to cream brown sugar and coconut oil - never specified if the coconut oil should be melted or hard.
2
jamie
Not good - cookies were really floury.
2
Drew Penglis
HORRIBLE
1
Tania
Very happy to find this recipe as my children have dairy and egg intolerances. They were happy with them, however I do agree that they're too floury and could do with some improvement
3
Yasmin
This was the worst recipe ever. Too much flour and the cookies are basically bread balls. Why is there no conversion?
1
Jordan
This is my go-to cookie recipe, I have made it time and time again and would highly recommend!!
5
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ingredients
- 2 cups Edmonds Standard Grade Flour
- ¾ cup Chelsea Soft Brown Sugar (packed firmly)
- 1 tsp Edmonds Baking Powder
- 1 tsp Edmonds Baking Soda
- 1 ½ to 2 tsp ginger (depending on taste)
- 1 ½ to 2 tsp cinnamon (depending on taste)
- 2 - 3 mashed bananas
- ½ cup Olivani Pure Olive Oil
- ½ cup Meadow Fresh Original Milk (can substitute soy, rice milk if needed)
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- ¾ cup Chelsea White Sugar
- ½ tsp Salt
- 1 tsp Baking Soda
- 3 Tblsp Cocoa Powder
- 1 cup Cold Water
- ⅓ cup Vege Oil
- 1 ½ tsp Vanilla Essence
- 1 Tbsp Vinegar
- Chelsea Icing Sugar
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- 1 Cup wholewheat flour
- ¼ Cup oil
- ½ Teaspoon baking soda
- 1 Teaspoon baking powder
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- ⅛ Teaspoon salt
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- ¼ Cup soy milk
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- 1 Tablespoon Chelsea Icing Sugar (for dusting)
Icing
- ½ Cup vegan margarine
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- 1 Tablespoon vanilla extract
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- Dash of salt
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learn about baking
How to Choose SugarFor Baking?
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