Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 220g white chocolate melts
- 75g unsalted butter (or Olivani Spread)
- 90g Chelsea Soft Brown Sugar
- 115g Chelsea White Sugar
- Finely grated rind of one lemon
- 1 tsp vanilla paste (or essence)
- 3 free range eggs
- 90g standard flour
- ½ tsp baking powder
- ½ tsp salt
- 50g white chocolate bits
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
14
What did you think of this recipe?
Willow
Very good Blondies best I've ever tasted
4
T
Mixture stayed goey despite cooking for +45minutes. Almost like 90g of flour is not enough ....
1
nooby nick
I loved it!!!
5
Debbie
Tastes delicious and easy to make. I think the recipe time does need adjusting though, as it still very much uncooked after 25 mins.
3
Method
Preheat oven to 180°C fan forced. Line a 20cm square tin with baking paper allowing paper to extend past the top edges of the tin.
Melt butter and 220g of white chocolate melts in the microwave. Heat in a bowl uncovered at 50% power stopping every 30 secs to one minute to check and stir. Be very careful as this can burn easily.
Place brown and white sugar in the bowl of a stand mixer fitted with paddle attachment. (This step can also be done in a large bowl using a hand held mixer). Add grated lemon rind and vanilla paste. Mix for a minute until well blended.
Add eggs one at a time beating well after each addition. Scrape down the sides of the bowl with a spatula.
Add the melted chocolate and butter mixture to the sugar mixture and mix briefly.
Sift the flour, baking powder and salt into the mixer bowl. Mix briefly on low speed to combine.
Stop mixer and add white chocolate chips, fold chips though by hand with a spatula.
Pour mixture into prepared tin.
Bake for 25 mins until golden on top.
Allow to cool in tin. Remove from tin using the baking paper to lift the blondie onto a cutting board. Dust with icing sugar and cut into 16 squares once completely cool.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
14
What did you think of this recipe?
Willow
Very good Blondies best I've ever tasted
4
T
Mixture stayed goey despite cooking for +45minutes. Almost like 90g of flour is not enough ....
1
nooby nick
I loved it!!!
5
Debbie
Tastes delicious and easy to make. I think the recipe time does need adjusting though, as it still very much uncooked after 25 mins.
3
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ingredients
- 200g butter (or Olivani Spread)
- ¾ cup cocoa
- 4 eggs
- 2 cups Chelsea White Sugar
- 1 tsp vanilla essence
- ¾ cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g white chocolate, chopped
- 150g butter, chopped
- 2 extra large eggs, lightly beaten
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- ½ tsp vanilla bean paste
- 1 cup plain flour
- ⅓ cup self raising flour
- ⅓ cup white or dark chocolate bits
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ingredients
- 150g unsalted butter
- 2 cup Chelsea Soft Brown Sugar, packed
- 2 eggs
- 2 tsp vanilla extract
- 2 cups flour
- 1½ tsp baking powder
- ¼ tsp salt
- ½ cup dried cranberries
- ¾ cup white chocolate, finely chopped
learn about baking
How to Choose SugarFor Baking?
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