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Best Brownie
Best Brownie
Desserts

Best Brownie

4.4
15 mins
30 mins
Easy
8

Recipe Club member Ellen Baylis has sent in her brownie recipe stating "it's the best". Try Ellen's recipe and let us know if you agree too.

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  • Ingredients
  • Method

Ingredients

  • 200g butter
  • ¾ cup cocoa
  • 4 eggs
  • 2 cups Chelsea White Sugar
  • 1 tsp vanilla essence
  • ¾ cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
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276

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Method

Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.

Melt butter and place in a large bowl. Add cocoa to butter and mix.

Add eggs, Chelsea White Sugar and vanilla essence, mix well.

Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.

Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).

Allow to cool for at least 30 minutes before slicing and serving.

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276

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