White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 200g butter (or Olivani Spread)
- ¾ cup cocoa
- 4 eggs
- 2 cups Chelsea White Sugar
- 1 tsp vanilla essence
- ¾ cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Chelsea Products in Recipe
Reviews
292
What did you think of this recipe?
Sophie
5
Ginny
The best chocolate brownie ever
5
Sophie
So good!!! and easy and i'm just a kid!
5
Amelia
OMG highly recommend! This is delicious and so easy :)
5
bonnie
soooooooooo GOOD
5
Unknown
TASTY
5
Saram
I love this brownie, I've baked it many times, and I am going to bake it as a before Easter snack.
4
Shontelle
My go to brownie recipe. Always requested. Slight crunch on the outside. Deliciously chewy on the inside. Depending on your cooking length of course. Even if I overcook it accidentally. It’s still a winner. Also super simple and quick.
5
John Doe
5
Bri
This is my fave brownie recipe. Only time I've had issues is when the dish is too deep and it's still liquid on the inside but the surface has gotten burnnt. I add chunks of dairy milk before baking
5
Method
Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.
Melt butter and place in a large bowl. Add cocoa to butter and mix.
Add eggs, Chelsea White Sugar and vanilla essence, mix well.
Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.
Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).
Allow to cool for at least 30 minutes before slicing and serving.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
292
What did you think of this recipe?
Sophie
5
Ginny
The best chocolate brownie ever
5
Sophie
So good!!! and easy and i'm just a kid!
5
Amelia
OMG highly recommend! This is delicious and so easy :)
5
bonnie
soooooooooo GOOD
5
Unknown
TASTY
5
Saram
I love this brownie, I've baked it many times, and I am going to bake it as a before Easter snack.
4
Shontelle
My go to brownie recipe. Always requested. Slight crunch on the outside. Deliciously chewy on the inside. Depending on your cooking length of course. Even if I overcook it accidentally. It’s still a winner. Also super simple and quick.
5
John Doe
5
Bri
This is my fave brownie recipe. Only time I've had issues is when the dish is too deep and it's still liquid on the inside but the surface has gotten burnnt. I add chunks of dairy milk before baking
5
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ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 2 ½ Weet-Bix, crushed
- 1 cup coconut
- 1 tsp Edmonds Baking Powder
- 150 grams butter (or Olivani Spread)
- 1 cup Edmonds Standard Grade Flour
- ¾ cup Chelsea White Sugar
- 1 heaped Tbsp cocoa
- Additional coconut to sprinkle on top
ingredients
- 110g butter (or Olivani Spread)
- 1 cup Chelsea Soft Brown Sugar
- ½ cup Chelsea Caster Sugar
- 1½ tsp vanilla essence
- 3 eggs
- ¾ cup gluten free flour
- ½ cup gluten free cocoa powder
- ½ tsp gluten free baking powder
- ½ cup walnuts or pecans, roughly chopped (optional)
Icing (optional)
- Chelsea Gluten Free Rich Chocolate Icing sugar or dust with Chelsea Icing Sugar
ingredients
- 250g dark chocolate melts or chips
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- 4 eggs, beaten
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- ¼ cup self raising flour
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- Chelsea Icing Sugar to decorate
ingredients
- 125g butter (or Olivani Spread)
- ¼ cup cocoa
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- 2 eggs
- 1 tsp vanilla essence
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- 75g unsalted butter (or Olivani Spread)
- 90g Chelsea Soft Brown Sugar
- 115g Chelsea White Sugar
- Finely grated rind of one lemon
- 1 tsp vanilla paste (or essence)
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- 90g standard flour
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ingredients
- 150g Butter
- 80g (1 Cup) Cocoa
- 4 Eggs
- 420g (2 Cups) Chelsea White Sugar
- 1 tsp Coffee Essence ( I use Bushells Coffee and Hickory)
- 110g ( ¾ Cup) Plain Flour
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ingredients
- ¾ cup cocoa
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- 150g Butter, melted
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ingredients
- 100g butter
- 2 eggs
- 1 cup Chelsea Raw Sugar
- ¾ cup flour
- 1 tsp baking powder
- ¼ cup cocoa
- ½ cup (or a handful) choc chips
ingredients
- 200g butter
- ½ cup cocoa
- 2 cups Chelsea Soft Brown Sugar
- 1 tsp vanilla essence
- 1 cup plain flour
- 2 eggs
- ½ cup chopped walnuts
- ½ cup chocolate chips
- Chelsea Icing Sugar, to dust
ingredients
- 200g cocoa
- 400g butter - melted
- 800g Chelsea Caster Sugar
- 8 eggs
- 2Tbsp vanilla essence
- 180g plain flour
- 2tsp baking powder
- 180g walnuts - chopped
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- Chelsea Icing Sugar, to dust
ingredients
- 1 can of black beans
- 1 can of chickpeas
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- 3 Tbsp extra virgin coconut oil (melted)
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- ¾ cup cocoa powder
- 1 vanilla bean pod (scraped vanilla from inside)
- ½ cup of Chelsea Organic Coconut Sugar
- 1 ½ tsp of baking powder
- TO GARNISH
- Strawberries x12
- Whipped cream (Coconut or dairy)
ingredients
- 200g dark chocolate, chopped coarsely
- ½ cup (110g) Chelsea Caster Sugar
- 2 eggs, beaten lightly
- 1¼ cups (185g) Edmonds Standard Grade Flour
- 150g white chocolate, chopped coarsely
- 100g milk chocolate, chopped coarsely
- 1 teaspoon Chelsea Icing Sugar
- 125g butter, chopped coarsely
learn about baking
How to Choose SugarFor Baking?
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