White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 200g butter (or Olivani Spread)
- ¾ cup cocoa
- 4 eggs
- 2 cups Chelsea White Sugar
- 1 tsp vanilla essence
- ¾ cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Chelsea Products in Recipe
Reviews
306
What did you think of this recipe?
Eva
Delicous they tasted so yum but smelt a bit funky in the oven I think I did smth wrong.
4
Ida Restell
The best chocolate brownie recipe I’ve had so far!
5
Ineke
So good - the grandchildren order it every time!
5
Tung Tung Saur Lexy
So nummy very good
5
ARIANA
SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO GOOD
5
gigachad cora
very very good recipe nom nom nom
5
Jess
Omg this is amazing!!! Make the brownie! And then put it in the fridge, delicious!
5
Kaydence
It’s amazing, I use it every time this exact recipe. Love it family loves it, go to dessert
5
Kayla
Actually the best brownie recipe ever!! I add chocolate chunks and also put it in the fridge. Eating it from the fridge takes it to the next level. I have made this brownie over 20 times, I thought it was time to review it.
5
Heyy ♡♡♡
Im only 11 and made this it turned out perfect crunchy at the top and perfectly soft and chewing in the middle i did add coconut and 1 tablespoon of extra butter and i also added chocolate chunks i baked it for around 40-45 mins and it turned perfect best brownie I've ever had definitely recommend making ♡♡♡
5
Method
Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.
Melt butter and place in a large bowl. Add cocoa to butter and mix.
Add eggs, Chelsea White Sugar and vanilla essence, mix well.
Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.
Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).
Allow to cool for at least 30 minutes before slicing and serving.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
306
What did you think of this recipe?
Eva
Delicous they tasted so yum but smelt a bit funky in the oven I think I did smth wrong.
4
Ida Restell
The best chocolate brownie recipe I’ve had so far!
5
Ineke
So good - the grandchildren order it every time!
5
Tung Tung Saur Lexy
So nummy very good
5
ARIANA
SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO GOOD
5
gigachad cora
very very good recipe nom nom nom
5
Jess
Omg this is amazing!!! Make the brownie! And then put it in the fridge, delicious!
5
Kaydence
It’s amazing, I use it every time this exact recipe. Love it family loves it, go to dessert
5
Kayla
Actually the best brownie recipe ever!! I add chocolate chunks and also put it in the fridge. Eating it from the fridge takes it to the next level. I have made this brownie over 20 times, I thought it was time to review it.
5
Heyy ♡♡♡
Im only 11 and made this it turned out perfect crunchy at the top and perfectly soft and chewing in the middle i did add coconut and 1 tablespoon of extra butter and i also added chocolate chunks i baked it for around 40-45 mins and it turned perfect best brownie I've ever had definitely recommend making ♡♡♡
5
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- 250g butter (or Olivani Spread)
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- 1 ½ cups Chelsea White Sugar
- 4 eggs
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- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 2 ½ Weet-Bix, crushed
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Icing (optional)
- Chelsea Gluten Free Rich Chocolate Icing sugar or dust with Chelsea Icing Sugar
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- 150g Butter
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- TO GARNISH
- Strawberries x12
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- 100g milk chocolate, chopped coarsely
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learn about baking
How to Choose SugarFor Baking?
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