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Zucchini Chocolate Cake
Zucchini Chocolate Cake
Cakes

Zucchini Chocolate Cake

4.9
20 mins
45 mins
Easy
8

Delicious, moist zucchini chocolate cake - thanks to our recipe club member for submitting it.

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  • Ingredients
  • Method

Ingredients

  • 115g butter or soft margarine
  • ½ cup vegetable oil
  • 1 ¾ cups Chelsea White Sugar
  • 2 eggs
  • ½ cup milk
  • 1 tsp vanilla essence
  • 2 c self raising flour
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ½ tsp ground cloves
  • ½ tsp salt 
  •  4 Tbsp cocoa
  • 2 ½ cups grated zucchini
  • ¼ cup ground walnuts
  • ¼ c dark chocolate chips

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
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30

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Method

Preheat the oven to 165 degrees C.
Cream butter, oil and sugar.
Add eggs, milk and vanilla, and beat well.
In a separate bowl, sift dry ingredients together. Blend the dry ingredients into the butter mixture. Add the grated zucchini and mix well.
Spread the batter into the prepared cake tin. Sprinkle the top with the walnuts and chocolate chips.
Bake in the preheated oven for 45 minutes.
When cold, ice with Chelsea Rich Chocolate Icing.
Makes two average size cakes.
Reviews
30

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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