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Zucchini Chocolate Cake
Zucchini Chocolate Cake
Cakes

Zucchini Chocolate Cake

4.9
20 mins
45 mins
Easy
8

Delicious, moist zucchini chocolate cake - thanks to our recipe club member for submitting it.

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  • Ingredients
  • Method

Ingredients

  • 115g butter or soft margarine
  • ½ cup vegetable oil
  • 1 ¾ cups Chelsea White Sugar
  • 2 eggs
  • ½ cup milk
  • 1 tsp vanilla essence
  • 2 c self raising flour
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ½ tsp ground cloves
  • ½ tsp salt 
  •  4 Tbsp cocoa
  • 2 ½ cups grated zucchini
  • ¼ cup ground walnuts
  • ¼ c dark chocolate chips

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=30, results=[{comment_text=So moist & easy to make, good way to use up excess zucchini from the garden, approved=true, user_name=Sandra, hs_createdate=1716176735132, rating_new__1_5_=4, rating=80, id=13316371115}, {comment_text=Perfect for when zucchini are abundant. VERY moist and super easy. Definite winner!, approved=true, user_name=Sheree Keenan, hs_createdate=1702249879898, rating_new__1_5_=5, id=11175659434}, {comment_text=Love it! Great receipe when drowning in zucchinis from my garden. Made it several times and has been great every time. I squeeze the juice out of the grated zucchini first and leave the walnuts out. Off to my kitchen now to whip up another one :-), approved=true, user_name=Nathalie, hs_createdate=1702249878806, rating_new__1_5_=5, id=11175531947}, {comment_text=I have made this cake a few times now and has always been a hit with family and friends. Delicious and moist., approved=true, user_name=Whae, hs_createdate=1702249878181, rating_new__1_5_=5, id=11175405449}, {comment_text=Great recipe, would be better to have the note that it makes 2 cakes at the start of the recipe tho. Tasty and easy, would be lovely with many different variations.Halve the recipe and you're away laughing., approved=true, user_name=Alli, hs_createdate=1702249876537, rating_new__1_5_=4, id=11174113922}, {comment_text=Absolutely delicious!!! So moist & tasty! My partner who doesn't like zucchinis loved it too - winning!! :), approved=true, user_name=Debbie Meechin, hs_createdate=1702249876077, rating_new__1_5_=5, id=11175415913}, {comment_text=This is a fantastic cake. Possibly the best chocolate cake I've ever had. Super-moist, very tasty, rich, high, and light texture. Omitted the cloves, and didn't ice it - it really doesn't need it. Try it., approved=true, user_name=Tom, hs_createdate=1702249872690, rating_new__1_5_=5, id=11175550792}, {comment_text=Delicious, loved by everyone, including grandchildren., approved=true, user_name=Christine, hs_createdate=1702249870020, rating_new__1_5_=5, id=11175374880}, {comment_text=Beautiful moist tasty cake and that's without the icing - you can't see the zucchini in it so my kids didn't even know., approved=true, user_name=Tina Paish, hs_createdate=1702249869914, rating_new__1_5_=5, id=11175531816}, {comment_text=It's nice that it makes two cakes so it's perfect for decorating and it's delicious., approved=true, user_name=Paige, hs_createdate=1702249869748, rating_new__1_5_=5, id=11175587425}]}
Reviews
30

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Method

Preheat the oven to 165 degrees C.
Cream butter, oil and sugar.
Add eggs, milk and vanilla, and beat well.
In a separate bowl, sift dry ingredients together. Blend the dry ingredients into the butter mixture. Add the grated zucchini and mix well.
Spread the batter into the prepared cake tin. Sprinkle the top with the walnuts and chocolate chips.
Bake in the preheated oven for 45 minutes.
When cold, ice with Chelsea Rich Chocolate Icing.
Makes two average size cakes.
Reviews
30

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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