{has_more=false, offset=35, total=35, results=[{comment_text=Lovely crumb, better than other zucchini cake recipe I've been using for years. I made it with gluten free flour and doubled the baking powder., approved=true, user_name=Jo, hs_createdate=1702249854466, rating_new__1_5_=5, id=11175430688}, {comment_text=yummmmmmmmmmmy, approved=true, user_name=steve, hs_createdate=1702249854383, rating_new__1_5_=5, id=11174113564}, {comment_text=Great recipe, makes two round 20cm cakes. Just remember to wring the grated zucchini inside a teatowel to get the water out. Let it cool in the tin. Doesn't rise that much. Topped mine with crushed hazelnuts and choc chips under a light choc icing., approved=true, user_name=Eve, hs_createdate=1702249851264, rating_new__1_5_=5, id=11175611559}, {comment_text=I've made this cake several times and it's very good. Moist & delicious. No need for icing in my opinion., approved=true, user_name=Alison, hs_createdate=1702249848570, rating_new__1_5_=5, id=11175415304}, {comment_text=Real easy to make. Lovely and moist and very popular., approved=true, user_name=Dianne Clarke, hs_createdate=1702249847354, rating_new__1_5_=5, id=11175410725}]}
Reviews
35
What did you think of this recipe?
Jo
Lovely crumb, better than other zucchini cake recipe I've been using for years. I made it with gluten free flour and doubled the baking powder.
5
steve
yummmmmmmmmmmy
5
Eve
Great recipe, makes two round 20cm cakes. Just remember to wring the grated zucchini inside a teatowel to get the water out. Let it cool in the tin. Doesn't rise that much. Topped mine with crushed hazelnuts and choc chips under a light choc icing.
5
Alison
I've made this cake several times and it's very good. Moist & delicious. No need for icing in my opinion.
5
Dianne Clarke
Real easy to make. Lovely and moist and very popular.
Lovely crumb, better than other zucchini cake recipe I've been using for years. I made it with gluten free flour and doubled the baking powder.
5
steve
yummmmmmmmmmmy
5
Eve
Great recipe, makes two round 20cm cakes. Just remember to wring the grated zucchini inside a teatowel to get the water out. Let it cool in the tin. Doesn't rise that much. Topped mine with crushed hazelnuts and choc chips under a light choc icing.
5
Alison
I've made this cake several times and it's very good. Moist & delicious. No need for icing in my opinion.
5
Dianne Clarke
Real easy to make. Lovely and moist and very popular.